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    Home

    Categories

    • 10 Ingredients or Less

      • Mar 4, 2017

        Sunny Smoothie Bowl

        Mar 4, 2017

      • Apr 1, 2017

        The Go-To Oil-Free Salad Dressing

        Apr 1, 2017

      • Apr 9, 2020

        Vanilla Tapioca Pudding (Vegan)

        Apr 9, 2020

    • 10 ingredients or less

      • Aug 20, 2016

        Lavender Watermelon Daiquiris

        Aug 20, 2016

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Apr 22, 2017

        Quick Tahini Balsamic Salad Dressing

        Apr 22, 2017

      • Apr 29, 2017

        Easy Vegan Buddha Bowl

        Apr 29, 2017

      • May 6, 2017

        Magical Unicorn N-Ice Cream

        May 6, 2017

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • May 20, 2017

        Easy Salad To Go with a Quick Vinaigrette Recipe

        May 20, 2017

      • May 27, 2017

        Coconut Lime Energy Bites

        May 27, 2017

      • Jun 10, 2017

        Power Cookies | Vegan, Gluten-Free Whole Food

        Jun 10, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Jul 12, 2017

        The Ultimate Garden Salad, Quick & Easy

        Jul 12, 2017

      • Jul 20, 2017

        Chimichurri-ish

        Jul 20, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Aug 11, 2017

        Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

        Aug 11, 2017

      • Sep 8, 2017

        Mango Lime Green Smoothie Recipe

        Sep 8, 2017

      • Sep 30, 2017

        Arugula Pecan Vegan Cheesy Spread

        Sep 30, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Oct 26, 2017

        Easy Big Batch Almond Butter

        Oct 26, 2017

      • Nov 11, 2017

        Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

        Nov 11, 2017

      • Nov 15, 2017

        Quick Rosemary Sage White Bean Puree

        Nov 15, 2017

      • Jan 22, 2018

        4-Ingredient Coconut Bakin | A Quick & Easy, Delicious Alternative to Bacon

        Jan 22, 2018

      • Jan 24, 2018

        Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

        Jan 24, 2018

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • Mar 8, 2018

        47 Blissful Vegan Energy Bite Recipes

        Mar 8, 2018

      • Apr 11, 2018

        Pulled Shiitake Mushroom BBQ Cookbook Recipe

        Apr 11, 2018

      • May 3, 2018

        Power Greens Guacamole

        May 3, 2018

      • May 15, 2018

        Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt & Rich Roll

        May 15, 2018

      • Oct 1, 2018

        Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

        Oct 1, 2018

      • Feb 6, 2019

        Seasoned Thick-Cut Oven-Baked Fries with No Oil

        Feb 6, 2019

      • Feb 18, 2019

        Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free

        Feb 18, 2019

      • Feb 28, 2019

        Vegan Sweet Potato Rose Frosting

        Feb 28, 2019

      • Mar 21, 2019

        Everyday Vegan Cheese Sauce Without Cashews

        Mar 21, 2019

      • Apr 6, 2019

        Blueberry Peach Amaretto Sour Cocktails or Mocktails

        Apr 6, 2019

      • May 23, 2019

        Chocolate Strawberry Oatmeal

        May 23, 2019

      • Jun 6, 2019

        Hemp Parmesan

        Jun 6, 2019

      • Jun 13, 2019

        Quinoa Bacon Bits

        Jun 13, 2019

      • Jul 9, 2019

        Dragon Fruit Lime Chia Pudding

        Jul 9, 2019

      • Jul 16, 2019

        Tropical Granola

        Jul 16, 2019

      • Aug 5, 2019

        Pineapple Mint Frozen Drinks

        Aug 5, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Nov 6, 2019

        Brazil Nut Vegan Cheese Log

        Nov 6, 2019

      • Dec 5, 2019

        Vegan Eggnog in 10 minutes

        Dec 5, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Apr 28, 2020

        Easy Potato Flatbread

        Apr 28, 2020

      • May 11, 2020

        Rosemary Gin Fizz Cocktails

        May 11, 2020

      • Jul 30, 2020

        Smoky Hemp Heart Seasoning Mix

        Jul 30, 2020

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

      • Sep 22, 2020

        Favorite Guacamole

        Sep 22, 2020

      • Oct 17, 2020

        Delicata Dippers, A One-Ingredient Snack Recipe

        Oct 17, 2020

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

      • Nov 17, 2020

        Crispy Roasted Radicchio Strips, Oil-Free

        Nov 17, 2020

      • Nov 19, 2020

        Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free

        Nov 19, 2020

      • Nov 21, 2020

        Potato Leek Lentil Stew

        Nov 21, 2020

    • 15 minutes or less

      • Aug 20, 2016

        Lavender Watermelon Daiquiris

        Aug 20, 2016

      • Apr 22, 2017

        Quick Tahini Balsamic Salad Dressing

        Apr 22, 2017

      • May 20, 2017

        Easy Salad To Go with a Quick Vinaigrette Recipe

        May 20, 2017

      • May 27, 2017

        Coconut Lime Energy Bites

        May 27, 2017

      • Jun 3, 2017

        Lemon Mint Water

        Jun 3, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Jul 12, 2017

        The Ultimate Garden Salad, Quick & Easy

        Jul 12, 2017

      • Jul 20, 2017

        Chimichurri-ish

        Jul 20, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Sep 8, 2017

        Mango Lime Green Smoothie Recipe

        Sep 8, 2017

      • Sep 30, 2017

        Arugula Pecan Vegan Cheesy Spread

        Sep 30, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Nov 11, 2017

        Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

        Nov 11, 2017

      • Nov 15, 2017

        Quick Rosemary Sage White Bean Puree

        Nov 15, 2017

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • May 3, 2018

        Power Greens Guacamole

        May 3, 2018

      • Jun 29, 2018

        Red, White, & Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

        Jun 29, 2018

      • Apr 6, 2019

        Blueberry Peach Amaretto Sour Cocktails or Mocktails

        Apr 6, 2019

      • Apr 25, 2019

        Vegan Chickpea Salad with Lemon, Dill, and Jalapeño relish

        Apr 25, 2019

      • May 23, 2019

        Chocolate Strawberry Oatmeal

        May 23, 2019

      • Jun 6, 2019

        Hemp Parmesan

        Jun 6, 2019

      • Jun 20, 2019

        Blue Cheese Dressing

        Jun 20, 2019

      • Aug 5, 2019

        Pineapple Mint Frozen Drinks

        Aug 5, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Nov 6, 2019

        Brazil Nut Vegan Cheese Log

        Nov 6, 2019

      • Dec 5, 2019

        Vegan Eggnog in 10 minutes

        Dec 5, 2019

      • May 11, 2020

        Rosemary Gin Fizz Cocktails

        May 11, 2020

      • Jul 30, 2020

        Smoky Hemp Heart Seasoning Mix

        Jul 30, 2020

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

      • Sep 22, 2020

        Favorite Guacamole

        Sep 22, 2020

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

      • Nov 17, 2020

        Crispy Roasted Radicchio Strips, Oil-Free

        Nov 17, 2020

    • 30 Minutes or Less

      • May 20, 2016

        Mini Veggie Sushi Rolls

        May 20, 2016

      • Jun 3, 2016

        Easy Polenta Stacks with Garlic Cream Sauce

        Jun 3, 2016

      • Jun 10, 2016

        Lemony Fennel Slaw Over Quinoa

        Jun 10, 2016

      • Jun 18, 2016

        Cauliflower Fried Rice Made Oil-Free

        Jun 18, 2016

      • Jun 25, 2016

        Spiced Kale Chips

        Jun 25, 2016

      • Jul 2, 2016

        Field Trip: Bainbridge Island Farmers Market, Raspberry Picking, & The Vegan Roadie

        Jul 2, 2016

      • Aug 6, 2016

        Mango Slaw with Peanut Lime Dressing

        Aug 6, 2016

      • Sep 17, 2016

        Mexican Cauliflower Rice

        Sep 17, 2016

      • Oct 14, 2016

        Cheesy Beany Sauce

        Oct 14, 2016

      • Nov 5, 2016

        Oil-Free Shiitake Bacon

        Nov 5, 2016

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

      • Feb 4, 2017

        Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

        Feb 4, 2017

      • Feb 18, 2017

        30-Minute Vegetable Curry with Quinoa & Red Lentils

        Feb 18, 2017

      • Feb 25, 2017

        Golden Banana Oatmeal

        Feb 25, 2017

    • 30 minutes or less

      • Aug 20, 2016

        Lavender Watermelon Daiquiris

        Aug 20, 2016

      • Apr 22, 2017

        Quick Tahini Balsamic Salad Dressing

        Apr 22, 2017

      • Apr 29, 2017

        Easy Vegan Buddha Bowl

        Apr 29, 2017

      • May 6, 2017

        Magical Unicorn N-Ice Cream

        May 6, 2017

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • May 20, 2017

        Easy Salad To Go with a Quick Vinaigrette Recipe

        May 20, 2017

      • May 27, 2017

        Coconut Lime Energy Bites

        May 27, 2017

      • Jun 3, 2017

        Lemon Mint Water

        Jun 3, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Jul 12, 2017

        The Ultimate Garden Salad, Quick & Easy

        Jul 12, 2017

      • Jul 20, 2017

        Chimichurri-ish

        Jul 20, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Aug 11, 2017

        Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

        Aug 11, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Sep 8, 2017

        Mango Lime Green Smoothie Recipe

        Sep 8, 2017

      • Sep 19, 2017

        Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

        Sep 19, 2017

      • Sep 30, 2017

        Arugula Pecan Vegan Cheesy Spread

        Sep 30, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Nov 11, 2017

        Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

        Nov 11, 2017

      • Nov 15, 2017

        Quick Rosemary Sage White Bean Puree

        Nov 15, 2017

      • Jan 22, 2018

        4-Ingredient Coconut Bakin | A Quick & Easy, Delicious Alternative to Bacon

        Jan 22, 2018

      • Jan 24, 2018

        Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

        Jan 24, 2018

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • Feb 24, 2018

        Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

        Feb 24, 2018

      • Mar 8, 2018

        47 Blissful Vegan Energy Bite Recipes

        Mar 8, 2018

      • Apr 21, 2018

        Easy Pecan Butter

        Apr 21, 2018

      • May 3, 2018

        Power Greens Guacamole

        May 3, 2018

      • May 4, 2018

        Veggie-Packed Vegan Queso Cheese Sauce

        May 4, 2018

      • Jun 29, 2018

        Red, White, & Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

        Jun 29, 2018

      • Aug 3, 2018

        Veggie-Packed Tofu Scramble

        Aug 3, 2018

      • Dec 22, 2018

        Easy Rustic Red and Green Christmas Veggie Platter

        Dec 22, 2018

      • Jan 17, 2019

        Quick and Easy Vegan Curry Fried Rice

        Jan 17, 2019

      • Mar 21, 2019

        Everyday Vegan Cheese Sauce Without Cashews

        Mar 21, 2019

      • Apr 6, 2019

        Blueberry Peach Amaretto Sour Cocktails or Mocktails

        Apr 6, 2019

      • Apr 25, 2019

        Vegan Chickpea Salad with Lemon, Dill, and Jalapeño relish

        Apr 25, 2019

      • May 23, 2019

        Chocolate Strawberry Oatmeal

        May 23, 2019

      • Jun 6, 2019

        Hemp Parmesan

        Jun 6, 2019

      • Jun 12, 2019

        Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce

        Jun 12, 2019

      • Jun 13, 2019

        Quinoa Bacon Bits

        Jun 13, 2019

      • Jun 20, 2019

        Blue Cheese Dressing

        Jun 20, 2019

      • Aug 5, 2019

        Pineapple Mint Frozen Drinks

        Aug 5, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

      • Oct 3, 2019

        Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

        Oct 3, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Nov 6, 2019

        Brazil Nut Vegan Cheese Log

        Nov 6, 2019

      • Dec 5, 2019

        Vegan Eggnog in 10 minutes

        Dec 5, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Mar 26, 2020

        Quick Curry Ramen

        Mar 26, 2020

      • Apr 9, 2020

        Vanilla Tapioca Pudding (Vegan)

        Apr 9, 2020

      • May 2, 2020

        Vegan Mexican Flatbread Pizza

        May 2, 2020

      • May 11, 2020

        Rosemary Gin Fizz Cocktails

        May 11, 2020

      • Jul 30, 2020

        Smoky Hemp Heart Seasoning Mix

        Jul 30, 2020

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

      • Aug 27, 2020

        Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps

        Aug 27, 2020

      • Sep 22, 2020

        Favorite Guacamole

        Sep 22, 2020

      • Oct 17, 2020

        Delicata Dippers, A One-Ingredient Snack Recipe

        Oct 17, 2020

      • Oct 31, 2020

        Pumpkin Chocolate Swirl Baked Oatmeal Pudding with Maple Pecan Sauce, Vegan and Gluten-Free

        Oct 31, 2020

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

      • Nov 17, 2020

        Crispy Roasted Radicchio Strips, Oil-Free

        Nov 17, 2020

      • Nov 19, 2020

        Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free

        Nov 19, 2020

    • 5 ingredients or less

      • Aug 20, 2016

        Lavender Watermelon Daiquiris

        Aug 20, 2016

      • Apr 22, 2017

        Quick Tahini Balsamic Salad Dressing

        Apr 22, 2017

      • May 6, 2017

        Magical Unicorn N-Ice Cream

        May 6, 2017

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • May 20, 2017

        Easy Salad To Go with a Quick Vinaigrette Recipe

        May 20, 2017

      • Jun 3, 2017

        Lemon Mint Water

        Jun 3, 2017

      • Jan 22, 2018

        4-Ingredient Coconut Bakin | A Quick & Easy, Delicious Alternative to Bacon

        Jan 22, 2018

      • Jun 6, 2019

        Hemp Parmesan

        Jun 6, 2019

      • Jun 13, 2019

        Quinoa Bacon Bits

        Jun 13, 2019

      • Jul 9, 2019

        Dragon Fruit Lime Chia Pudding

        Jul 9, 2019

      • Aug 5, 2019

        Pineapple Mint Frozen Drinks

        Aug 5, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Apr 28, 2020

        Easy Potato Flatbread

        Apr 28, 2020

      • May 11, 2020

        Rosemary Gin Fizz Cocktails

        May 11, 2020

      • Oct 17, 2020

        Delicata Dippers, A One-Ingredient Snack Recipe

        Oct 17, 2020

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

      • Nov 17, 2020

        Crispy Roasted Radicchio Strips, Oil-Free

        Nov 17, 2020

      • Nov 19, 2020

        Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free

        Nov 19, 2020

    • Beautiful Ingredients

      • Sep 24, 2016

        Beautiful Ingredients of Summer 2016

        Sep 24, 2016

    • Beverages

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

    • Breakfast

      • Jul 2, 2016

        Field Trip: Bainbridge Island Farmers Market, Raspberry Picking, & The Vegan Roadie

        Jul 2, 2016

      • Aug 13, 2016

        Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook

        Aug 13, 2016

      • Aug 27, 2016

        Pear Spice Muffins, Whole Food Vegan Style

        Aug 27, 2016

      • Sep 10, 2016

        Spicy Italian Prune Plum Jam, Refined Sugar-Free

        Sep 10, 2016

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Jan 28, 2017

        Easy Orange Pecan Power Granola

        Jan 28, 2017

      • Feb 25, 2017

        Golden Banana Oatmeal

        Feb 25, 2017

      • Mar 4, 2017

        Sunny Smoothie Bowl

        Mar 4, 2017

      • Mar 11, 2017

        Chocolate Orange Energy Bites

        Mar 11, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

    • California

      • Oct 1, 2016

        Good Vibes in California

        Oct 1, 2016

    • Chocolate

      • Dec 3, 2016

        Chocolate-Covered Peanut Butter Balls

        Dec 3, 2016

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Mar 11, 2017

        Chocolate Orange Energy Bites

        Mar 11, 2017

    • Condiments Sauces Dips

      • Jan 14, 2017

        Vegan Chipotle Mayo with Cauliflower Base

        Jan 14, 2017

      • Jun 21, 2017

        47 Vegan Salad Dressing Recipes

        Jun 21, 2017

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

    • Cookbooks

      • Dec 10, 2016

        Cookbook Gift Ideas: Plant-Strong and Forks Over Knives Family

        Dec 10, 2016

    • Dessert

      • Sep 10, 2016

        Spicy Italian Prune Plum Jam, Refined Sugar-Free

        Sep 10, 2016

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Feb 11, 2017

        Vegan Rum Balls

        Feb 11, 2017

      • Mar 11, 2017

        Chocolate Orange Energy Bites

        Mar 11, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

    • Desserts

      • Sep 3, 2016

        Raw Vegan Salted Caramel Sauce

        Sep 3, 2016

      • Sep 10, 2016

        Spicy Italian Prune Plum Jam, Refined Sugar-Free

        Sep 10, 2016

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Feb 11, 2017

        Vegan Rum Balls

        Feb 11, 2017

      • Mar 11, 2017

        Chocolate Orange Energy Bites

        Mar 11, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

    • Dining Out

      • Oct 1, 2016

        Good Vibes in California

        Oct 1, 2016

    • Dips Dressings & Sauces

      • Nov 12, 2016

        Roasted Vegetables with Rosemary Sage White Bean Puree

        Nov 12, 2016

      • Apr 1, 2017

        The Go-To Oil-Free Salad Dressing

        Apr 1, 2017

      • Jun 21, 2017

        47 Vegan Salad Dressing Recipes

        Jun 21, 2017

    • Field Trips

      • Jul 9, 2016

        Field Trip: Magnolia Farmers Market

        Jul 9, 2016

      • Oct 1, 2016

        Good Vibes in California

        Oct 1, 2016

    • Guest Recipe

      • Aug 13, 2016

        Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook

        Aug 13, 2016

      • Feb 4, 2017

        Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

        Feb 4, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

    • Handmade

      • Oct 8, 2016

        Happily Handmade

        Oct 8, 2016

      • Nov 19, 2016

        A Beautiful Ingredient One-Day Sale

        Nov 19, 2016

    • Holiday

      • Nov 12, 2016

        Roasted Vegetables with Rosemary Sage White Bean Puree

        Nov 12, 2016

      • Nov 21, 2016

        Shepherdless Pie for the Ultimate Vegan Thanksgiving

        Nov 21, 2016

      • Dec 3, 2016

        Chocolate-Covered Peanut Butter Balls

        Dec 3, 2016

      • Feb 11, 2017

        Vegan Rum Balls

        Feb 11, 2017

    • Jams

      • Jul 2, 2016

        Field Trip: Bainbridge Island Farmers Market, Raspberry Picking, & The Vegan Roadie

        Jul 2, 2016

      • Sep 10, 2016

        Spicy Italian Prune Plum Jam, Refined Sugar-Free

        Sep 10, 2016

    • Jams Sauces & Dips

      • Jan 14, 2017

        Vegan Chipotle Mayo with Cauliflower Base

        Jan 14, 2017

      • Jun 21, 2017

        47 Vegan Salad Dressing Recipes

        Jun 21, 2017

    • Lunch

      • May 20, 2016

        Mini Veggie Sushi Rolls

        May 20, 2016

      • Aug 6, 2016

        Mango Slaw with Peanut Lime Dressing

        Aug 6, 2016

      • Aug 27, 2016

        Pear Spice Muffins, Whole Food Vegan Style

        Aug 27, 2016

      • Jan 14, 2017

        Vegan Chipotle Mayo with Cauliflower Base

        Jan 14, 2017

      • Apr 28, 2020

        Easy Potato Flatbread

        Apr 28, 2020

    • Lunchbox Friendly

      • May 20, 2016

        Mini Veggie Sushi Rolls

        May 20, 2016

      • Jun 10, 2016

        Lemony Fennel Slaw Over Quinoa

        Jun 10, 2016

      • Jun 25, 2016

        Spiced Kale Chips

        Jun 25, 2016

      • Aug 6, 2016

        Mango Slaw with Peanut Lime Dressing

        Aug 6, 2016

      • Jan 14, 2017

        Vegan Chipotle Mayo with Cauliflower Base

        Jan 14, 2017

      • Jan 28, 2017

        Easy Orange Pecan Power Granola

        Jan 28, 2017

      • Mar 28, 2019

        Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

        Mar 28, 2019

      • Apr 28, 2020

        Easy Potato Flatbread

        Apr 28, 2020

    • Main Dishes

      • Jun 3, 2016

        Easy Polenta Stacks with Garlic Cream Sauce

        Jun 3, 2016

      • Jun 18, 2016

        Cauliflower Fried Rice Made Oil-Free

        Jun 18, 2016

      • Aug 13, 2016

        Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook

        Aug 13, 2016

      • Sep 17, 2016

        Mexican Cauliflower Rice

        Sep 17, 2016

      • Nov 12, 2016

        Roasted Vegetables with Rosemary Sage White Bean Puree

        Nov 12, 2016

      • Nov 21, 2016

        Shepherdless Pie for the Ultimate Vegan Thanksgiving

        Nov 21, 2016

      • Feb 18, 2017

        30-Minute Vegetable Curry with Quinoa & Red Lentils

        Feb 18, 2017

      • Apr 28, 2020

        Easy Potato Flatbread

        Apr 28, 2020

    • Party Food

      • Feb 11, 2017

        Vegan Rum Balls

        Feb 11, 2017

    • Salad

      • May 27, 2016

        Springy Radish Salad with Lime Dressing

        May 27, 2016

      • Jun 10, 2016

        Lemony Fennel Slaw Over Quinoa

        Jun 10, 2016

      • Jul 16, 2016

        Classic Potato Salad, Vegan Style

        Jul 16, 2016

      • Aug 6, 2016

        Mango Slaw with Peanut Lime Dressing

        Aug 6, 2016

      • Apr 1, 2017

        The Go-To Oil-Free Salad Dressing

        Apr 1, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

      • Jun 21, 2017

        47 Vegan Salad Dressing Recipes

        Jun 21, 2017

    • Sauces & Dips

      • Jul 2, 2016

        Field Trip: Bainbridge Island Farmers Market, Raspberry Picking, & The Vegan Roadie

        Jul 2, 2016

      • Sep 3, 2016

        Raw Vegan Salted Caramel Sauce

        Sep 3, 2016

      • Sep 10, 2016

        Spicy Italian Prune Plum Jam, Refined Sugar-Free

        Sep 10, 2016

      • Oct 14, 2016

        Cheesy Beany Sauce

        Oct 14, 2016

      • Nov 12, 2016

        Roasted Vegetables with Rosemary Sage White Bean Puree

        Nov 12, 2016

      • Jan 14, 2017

        Vegan Chipotle Mayo with Cauliflower Base

        Jan 14, 2017

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • Jun 21, 2017

        47 Vegan Salad Dressing Recipes

        Jun 21, 2017

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

    • Smoothie Bowls

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

      • Mar 4, 2017

        Sunny Smoothie Bowl

        Mar 4, 2017

    • Smoothies

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

      • Mar 4, 2017

        Sunny Smoothie Bowl

        Mar 4, 2017

    • Snacks

      • May 20, 2016

        Mini Veggie Sushi Rolls

        May 20, 2016

      • Jun 25, 2016

        Spiced Kale Chips

        Jun 25, 2016

      • Jul 2, 2016

        Field Trip: Bainbridge Island Farmers Market, Raspberry Picking, & The Vegan Roadie

        Jul 2, 2016

      • Aug 27, 2016

        Pear Spice Muffins, Whole Food Vegan Style

        Aug 27, 2016

      • Sep 10, 2016

        Spicy Italian Prune Plum Jam, Refined Sugar-Free

        Sep 10, 2016

      • Nov 5, 2016

        Oil-Free Shiitake Bacon

        Nov 5, 2016

      • Dec 3, 2016

        Chocolate-Covered Peanut Butter Balls

        Dec 3, 2016

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

      • Jan 14, 2017

        Vegan Chipotle Mayo with Cauliflower Base

        Jan 14, 2017

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Jan 28, 2017

        Easy Orange Pecan Power Granola

        Jan 28, 2017

      • Mar 4, 2017

        Sunny Smoothie Bowl

        Mar 4, 2017

      • Mar 11, 2017

        Chocolate Orange Energy Bites

        Mar 11, 2017

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Jul 16, 2019

        Tropical Granola

        Jul 16, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

    • Soup

      • Feb 4, 2017

        Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

        Feb 4, 2017

      • Mar 25, 2017

        Tortilla Soup with Home-Baked Tortilla Chips

        Mar 25, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

      • Mar 26, 2020

        Quick Curry Ramen

        Mar 26, 2020

    • Table Linens

      • Nov 19, 2016

        A Beautiful Ingredient One-Day Sale

        Nov 19, 2016

    • Toppings

      • Nov 5, 2016

        Oil-Free Shiitake Bacon

        Nov 5, 2016

      • Jan 7, 2017

        Very Berry Smoothie Bowl

        Jan 7, 2017

    • Travel

      • Jul 30, 2016

        Summertime in Whistler, BC

        Jul 30, 2016

      • Oct 1, 2016

        Good Vibes in California

        Oct 1, 2016

    • Valentine's Day

      • Jan 21, 2017

        Easy Chocolate Pistachio Date Caramels | Just Three ingredients

        Jan 21, 2017

      • Feb 11, 2017

        Vegan Rum Balls

        Feb 11, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • Apr 21, 2018

        Easy Pecan Butter

        Apr 21, 2018

      • Feb 28, 2019

        Vegan Sweet Potato Rose Frosting

        Feb 28, 2019

      • Mar 7, 2019

        Gluten-Free Lemon Chia Donuts with Rose Frosting

        Mar 7, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

    • bread

      • Apr 28, 2020

        Easy Potato Flatbread

        Apr 28, 2020

    • breakfast

      • Oct 29, 2016

        Baked Pumpkin Chai Spiced Donuts with Cinnamon Vanilla Sprinkle Dust

        Oct 29, 2016

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • May 27, 2017

        Coconut Lime Energy Bites

        May 27, 2017

      • Jun 10, 2017

        Power Cookies | Vegan, Gluten-Free Whole Food

        Jun 10, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Sep 8, 2017

        Mango Lime Green Smoothie Recipe

        Sep 8, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Oct 26, 2017

        Easy Big Batch Almond Butter

        Oct 26, 2017

      • Feb 24, 2018

        Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

        Feb 24, 2018

      • Mar 8, 2018

        47 Blissful Vegan Energy Bite Recipes

        Mar 8, 2018

      • Apr 21, 2018

        Easy Pecan Butter

        Apr 21, 2018

      • Jun 29, 2018

        Red, White, & Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

        Jun 29, 2018

      • Aug 3, 2018

        Veggie-Packed Tofu Scramble

        Aug 3, 2018

      • Jan 9, 2019

        Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

        Jan 9, 2019

      • Mar 7, 2019

        Gluten-Free Lemon Chia Donuts with Rose Frosting

        Mar 7, 2019

      • Mar 15, 2019

        Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

        Mar 15, 2019

      • Mar 28, 2019

        Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

        Mar 28, 2019

      • May 23, 2019

        Chocolate Strawberry Oatmeal

        May 23, 2019

      • Jul 9, 2019

        Dragon Fruit Lime Chia Pudding

        Jul 9, 2019

      • Jul 16, 2019

        Tropical Granola

        Jul 16, 2019

      • Jul 23, 2019

        Tropical Dragon Fruit Chia Breakfast Bowls or Parfaits

        Jul 23, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

      • Sep 3, 2020

        Chocolate Berry Love-the-Crunch Granola

        Sep 3, 2020

      • Oct 31, 2020

        Pumpkin Chocolate Swirl Baked Oatmeal Pudding with Maple Pecan Sauce, Vegan and Gluten-Free

        Oct 31, 2020

    • chocolate

      • May 27, 2017

        Coconut Lime Energy Bites

        May 27, 2017

      • Jun 10, 2017

        Power Cookies | Vegan, Gluten-Free Whole Food

        Jun 10, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • Mar 8, 2018

        47 Blissful Vegan Energy Bite Recipes

        Mar 8, 2018

      • Mar 27, 2018

        8 Homemade Vegan Treat Gifts for Easter & Other Spring Gatherings

        Mar 27, 2018

      • Mar 28, 2019

        Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

        Mar 28, 2019

      • May 23, 2019

        Chocolate Strawberry Oatmeal

        May 23, 2019

      • Sep 3, 2020

        Chocolate Berry Love-the-Crunch Granola

        Sep 3, 2020

      • Oct 31, 2020

        Pumpkin Chocolate Swirl Baked Oatmeal Pudding with Maple Pecan Sauce, Vegan and Gluten-Free

        Oct 31, 2020

      • Dec 19, 2020

        Chocolate-Dipped Dried Satsuma Orange Slices

        Dec 19, 2020

    • cookbook

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Aug 11, 2017

        Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

        Aug 11, 2017

      • Jan 24, 2018

        Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

        Jan 24, 2018

      • Jan 29, 2018

        Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

        Jan 29, 2018

      • Feb 24, 2018

        Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

        Feb 24, 2018

      • Apr 11, 2018

        Pulled Shiitake Mushroom BBQ Cookbook Recipe

        Apr 11, 2018

      • May 8, 2018

        King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

        May 8, 2018

      • May 15, 2018

        Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt & Rich Roll

        May 15, 2018

      • Oct 1, 2018

        Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

        Oct 1, 2018

      • Nov 19, 2018

        Garam Masala Roasted Acorn Squash

        Nov 19, 2018

      • Dec 11, 2018

        A Vegan Pot Pie for Carnivores

        Dec 11, 2018

      • Jan 28, 2019

        Curried Roast Cauliflower

        Jan 28, 2019

      • Mar 28, 2019

        Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

        Mar 28, 2019

      • Jun 6, 2019

        Hemp Parmesan

        Jun 6, 2019

      • Jun 12, 2019

        Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce

        Jun 12, 2019

      • Jun 13, 2019

        Quinoa Bacon Bits

        Jun 13, 2019

      • Jun 18, 2019

        Red BBQ Sauce

        Jun 18, 2019

      • Jun 20, 2019

        Blue Cheese Dressing

        Jun 20, 2019

      • Jun 25, 2019

        All-American Burger

        Jun 25, 2019

      • Jun 27, 2019

        Bacon Macaroni and Cheese BBQ Blue Burger

        Jun 27, 2019

    • dessert

      • Oct 29, 2016

        Baked Pumpkin Chai Spiced Donuts with Cinnamon Vanilla Sprinkle Dust

        Oct 29, 2016

      • Dec 3, 2016

        Chocolate-Covered Peanut Butter Balls

        Dec 3, 2016

      • May 6, 2017

        Magical Unicorn N-Ice Cream

        May 6, 2017

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • May 27, 2017

        Coconut Lime Energy Bites

        May 27, 2017

      • Jun 10, 2017

        Power Cookies | Vegan, Gluten-Free Whole Food

        Jun 10, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Jul 27, 2017

        Vegan Chocolate Raspberry Chia Pudding

        Jul 27, 2017

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Nov 16, 2017

        21 Stress-Free Vegan Thanksgiving Recipes

        Nov 16, 2017

      • Dec 16, 2017

        37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving

        Dec 16, 2017

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • Mar 8, 2018

        47 Blissful Vegan Energy Bite Recipes

        Mar 8, 2018

      • Mar 27, 2018

        8 Homemade Vegan Treat Gifts for Easter & Other Spring Gatherings

        Mar 27, 2018

      • Jun 29, 2018

        Red, White, & Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

        Jun 29, 2018

      • Jan 9, 2019

        Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

        Jan 9, 2019

      • Feb 28, 2019

        Vegan Sweet Potato Rose Frosting

        Feb 28, 2019

      • Mar 7, 2019

        Gluten-Free Lemon Chia Donuts with Rose Frosting

        Mar 7, 2019

      • Mar 28, 2019

        Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

        Mar 28, 2019

      • Apr 18, 2019

        5 Colorful Spring Vegan Recipes for Easter

        Apr 18, 2019

      • May 23, 2019

        Chocolate Strawberry Oatmeal

        May 23, 2019

      • Jul 9, 2019

        Dragon Fruit Lime Chia Pudding

        Jul 9, 2019

      • Jul 16, 2019

        Tropical Granola

        Jul 16, 2019

      • Jul 23, 2019

        Tropical Dragon Fruit Chia Breakfast Bowls or Parfaits

        Jul 23, 2019

      • Aug 29, 2019

        Blackberry Chia Pudding

        Aug 29, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Dec 5, 2019

        Vegan Eggnog in 10 minutes

        Dec 5, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Apr 9, 2020

        Vanilla Tapioca Pudding (Vegan)

        Apr 9, 2020

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

      • Sep 3, 2020

        Chocolate Berry Love-the-Crunch Granola

        Sep 3, 2020

      • Oct 31, 2020

        Pumpkin Chocolate Swirl Baked Oatmeal Pudding with Maple Pecan Sauce, Vegan and Gluten-Free

        Oct 31, 2020

      • Dec 19, 2020

        Chocolate-Dipped Dried Satsuma Orange Slices

        Dec 19, 2020

    • dinner

      • Feb 18, 2017

        30-Minute Vegetable Curry with Quinoa & Red Lentils

        Feb 18, 2017

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

      • Apr 29, 2017

        Easy Vegan Buddha Bowl

        Apr 29, 2017

      • Aug 11, 2017

        Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

        Aug 11, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Nov 11, 2017

        Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

        Nov 11, 2017

      • Jan 24, 2018

        Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

        Jan 24, 2018

      • Jan 29, 2018

        Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

        Jan 29, 2018

      • Apr 11, 2018

        Pulled Shiitake Mushroom BBQ Cookbook Recipe

        Apr 11, 2018

      • May 15, 2018

        Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt & Rich Roll

        May 15, 2018

      • Sep 6, 2018

        Easy Green & Purple Summer Rolls with Quick Dipping Sauce

        Sep 6, 2018

      • Oct 1, 2018

        Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

        Oct 1, 2018

      • Nov 19, 2018

        Garam Masala Roasted Acorn Squash

        Nov 19, 2018

      • Dec 11, 2018

        A Vegan Pot Pie for Carnivores

        Dec 11, 2018

      • Jan 17, 2019

        Quick and Easy Vegan Curry Fried Rice

        Jan 17, 2019

      • Jan 28, 2019

        Curried Roast Cauliflower

        Jan 28, 2019

      • Mar 15, 2019

        Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

        Mar 15, 2019

      • Jun 12, 2019

        Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce

        Jun 12, 2019

      • Jun 25, 2019

        All-American Burger

        Jun 25, 2019

      • Jun 27, 2019

        Bacon Macaroni and Cheese BBQ Blue Burger

        Jun 27, 2019

      • Nov 23, 2019

        Radicchio Harvest Salad with Pecan Dressing (vegan, gf)

        Nov 23, 2019

      • Mar 26, 2020

        Quick Curry Ramen

        Mar 26, 2020

      • May 2, 2020

        Vegan Mexican Flatbread Pizza

        May 2, 2020

      • Aug 27, 2020

        Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps

        Aug 27, 2020

      • Nov 21, 2020

        Potato Leek Lentil Stew

        Nov 21, 2020

    • dip or spread

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • Jul 1, 2017

        43 Plant-Based Condiment Recipes

        Jul 1, 2017

      • Jul 20, 2017

        Chimichurri-ish

        Jul 20, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Sep 30, 2017

        Arugula Pecan Vegan Cheesy Spread

        Sep 30, 2017

      • Oct 26, 2017

        Easy Big Batch Almond Butter

        Oct 26, 2017

      • Nov 15, 2017

        Quick Rosemary Sage White Bean Puree

        Nov 15, 2017

      • Nov 16, 2017

        21 Stress-Free Vegan Thanksgiving Recipes

        Nov 16, 2017

      • Jan 29, 2018

        Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

        Jan 29, 2018

      • Apr 21, 2018

        Easy Pecan Butter

        Apr 21, 2018

      • May 3, 2018

        Power Greens Guacamole

        May 3, 2018

      • May 8, 2018

        King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

        May 8, 2018

      • Dec 22, 2018

        Easy Rustic Red and Green Christmas Veggie Platter

        Dec 22, 2018

      • Feb 28, 2019

        Vegan Sweet Potato Rose Frosting

        Feb 28, 2019

      • Mar 7, 2019

        Gluten-Free Lemon Chia Donuts with Rose Frosting

        Mar 7, 2019

      • Apr 18, 2019

        5 Colorful Spring Vegan Recipes for Easter

        Apr 18, 2019

      • Jun 18, 2019

        Red BBQ Sauce

        Jun 18, 2019

      • Jun 20, 2019

        Blue Cheese Dressing

        Jun 20, 2019

      • Nov 6, 2019

        Brazil Nut Vegan Cheese Log

        Nov 6, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Sep 22, 2020

        Favorite Guacamole

        Sep 22, 2020

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

    • dressing or sauce

      • Apr 22, 2017

        Quick Tahini Balsamic Salad Dressing

        Apr 22, 2017

      • May 13, 2017

        Rhubarb Ginger Compote

        May 13, 2017

      • May 20, 2017

        Easy Salad To Go with a Quick Vinaigrette Recipe

        May 20, 2017

      • Jul 1, 2017

        43 Plant-Based Condiment Recipes

        Jul 1, 2017

      • Jul 20, 2017

        Chimichurri-ish

        Jul 20, 2017

      • Aug 11, 2017

        Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

        Aug 11, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Nov 11, 2017

        Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

        Nov 11, 2017

      • Nov 15, 2017

        Easy Mushroom Gravy

        Nov 15, 2017

      • Nov 16, 2017

        21 Stress-Free Vegan Thanksgiving Recipes

        Nov 16, 2017

      • Jan 29, 2018

        Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

        Jan 29, 2018

      • May 4, 2018

        Veggie-Packed Vegan Queso Cheese Sauce

        May 4, 2018

      • May 8, 2018

        King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

        May 8, 2018

      • May 15, 2018

        Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt & Rich Roll

        May 15, 2018

      • Sep 6, 2018

        Easy Green & Purple Summer Rolls with Quick Dipping Sauce

        Sep 6, 2018

      • Nov 19, 2018

        Garam Masala Roasted Acorn Squash

        Nov 19, 2018

      • Dec 22, 2018

        Easy Rustic Red and Green Christmas Veggie Platter

        Dec 22, 2018

      • Mar 21, 2019

        Everyday Vegan Cheese Sauce Without Cashews

        Mar 21, 2019

      • Apr 18, 2019

        5 Colorful Spring Vegan Recipes for Easter

        Apr 18, 2019

      • Jun 12, 2019

        Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce

        Jun 12, 2019

      • Jun 18, 2019

        Red BBQ Sauce

        Jun 18, 2019

      • Jun 20, 2019

        Blue Cheese Dressing

        Jun 20, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Aug 20, 2020

        Raspberry Chia Jam, Raw or Cooked

        Aug 20, 2020

      • Nov 16, 2020

        Roasted Tomatillos, Oil-Free

        Nov 16, 2020

    • dressings•sauces

      • Oct 3, 2019

        Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

        Oct 3, 2019

      • Oct 24, 2019

        Crisp and Colorful Sesame Tofu Salad - Vegan

        Oct 24, 2019

    • drink

      • Aug 20, 2016

        Lavender Watermelon Daiquiris

        Aug 20, 2016

      • Jun 3, 2017

        Lemon Mint Water

        Jun 3, 2017

      • Jun 17, 2017

        Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

        Jun 17, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Sep 8, 2017

        Mango Lime Green Smoothie Recipe

        Sep 8, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Apr 6, 2019

        Blueberry Peach Amaretto Sour Cocktails or Mocktails

        Apr 6, 2019

      • Apr 18, 2019

        5 Colorful Spring Vegan Recipes for Easter

        Apr 18, 2019

      • Aug 5, 2019

        Pineapple Mint Frozen Drinks

        Aug 5, 2019

      • Dec 5, 2019

        Vegan Eggnog in 10 minutes

        Dec 5, 2019

      • May 11, 2020

        Rosemary Gin Fizz Cocktails

        May 11, 2020

    • guest recipe

      • Jul 1, 2017

        43 Plant-Based Condiment Recipes

        Jul 1, 2017

      • Aug 4, 2017

        Coconut Peach Popsicles from Frugal Vegan

        Aug 4, 2017

      • Aug 11, 2017

        Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

        Aug 11, 2017

      • Sep 2, 2017

        41 Easy College Dorm Room-Friendly Vegan Recipes

        Sep 2, 2017

      • Nov 11, 2017

        Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

        Nov 11, 2017

      • Nov 16, 2017

        21 Stress-Free Vegan Thanksgiving Recipes

        Nov 16, 2017

      • Dec 16, 2017

        37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving

        Dec 16, 2017

      • Jan 24, 2018

        Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

        Jan 24, 2018

      • Jan 29, 2018

        Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

        Jan 29, 2018

      • Feb 24, 2018

        Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

        Feb 24, 2018

      • Mar 8, 2018

        47 Blissful Vegan Energy Bite Recipes

        Mar 8, 2018

      • Mar 27, 2018

        8 Homemade Vegan Treat Gifts for Easter & Other Spring Gatherings

        Mar 27, 2018

      • Apr 11, 2018

        Pulled Shiitake Mushroom BBQ Cookbook Recipe

        Apr 11, 2018

      • May 8, 2018

        King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

        May 8, 2018

      • May 15, 2018

        Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt & Rich Roll

        May 15, 2018

      • Oct 1, 2018

        Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

        Oct 1, 2018

      • Nov 19, 2018

        Garam Masala Roasted Acorn Squash

        Nov 19, 2018

      • Dec 11, 2018

        A Vegan Pot Pie for Carnivores

        Dec 11, 2018

      • Jan 28, 2019

        Curried Roast Cauliflower

        Jan 28, 2019

      • Mar 28, 2019

        Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

        Mar 28, 2019

      • Apr 18, 2019

        5 Colorful Spring Vegan Recipes for Easter

        Apr 18, 2019

      • Jun 6, 2019

        Hemp Parmesan

        Jun 6, 2019

      • Jun 12, 2019

        Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce

        Jun 12, 2019

      • Jun 13, 2019

        Quinoa Bacon Bits

        Jun 13, 2019

      • Jun 18, 2019

        Red BBQ Sauce

        Jun 18, 2019

      • Jun 20, 2019

        Blue Cheese Dressing

        Jun 20, 2019

      • Jun 25, 2019

        All-American Burger

        Jun 25, 2019

      • Jun 27, 2019

        Bacon Macaroni and Cheese BBQ Blue Burger

        Jun 27, 2019

    • holiday

      • Nov 12, 2016

        Roasted Vegetables with Rosemary Sage White Bean Puree

        Nov 12, 2016

      • Dec 3, 2016

        Chocolate-Covered Peanut Butter Balls

        Dec 3, 2016

      • Apr 11, 2017

        21 Plant-Based Easter Recipes to Please the Crowd

        Apr 11, 2017

      • Oct 13, 2017

        Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

        Oct 13, 2017

      • Nov 15, 2017

        Quick Rosemary Sage White Bean Puree

        Nov 15, 2017

      • Nov 15, 2017

        Easy Mushroom Gravy

        Nov 15, 2017

      • Nov 16, 2017

        21 Stress-Free Vegan Thanksgiving Recipes

        Nov 16, 2017

      • Dec 16, 2017

        37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving

        Dec 16, 2017

      • Feb 6, 2018

        Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

        Feb 6, 2018

      • Mar 27, 2018

        8 Homemade Vegan Treat Gifts for Easter & Other Spring Gatherings

        Mar 27, 2018

      • Jun 29, 2018

        Red, White, & Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

        Jun 29, 2018

      • Nov 19, 2018

        Garam Masala Roasted Acorn Squash

        Nov 19, 2018

      • Dec 11, 2018

        A Vegan Pot Pie for Carnivores

        Dec 11, 2018

      • Dec 22, 2018

        Easy Rustic Red and Green Christmas Veggie Platter

        Dec 22, 2018

      • Apr 18, 2019

        5 Colorful Spring Vegan Recipes for Easter

        Apr 18, 2019

      • Oct 16, 2019

        Vegan Maple Pecan Sauce, Quick and Easy

        Oct 16, 2019

      • Nov 6, 2019

        Brazil Nut Vegan Cheese Log

        Nov 6, 2019

      • Nov 23, 2019

        Radicchio Harvest Salad with Pecan Dressing (vegan, gf)

        Nov 23, 2019

      • Dec 5, 2019

        Vegan Eggnog in 10 minutes

        Dec 5, 2019

      • Feb 9, 2020

        Love Note Macadamia Nut Butter with Pink Swirls

        Feb 9, 2020

      • Oct 31, 2020

        Pumpkin Chocolate Swirl Baked Oatmeal Pudding with Maple Pecan Sauce, Vegan and Gluten-Free

        Oct 31, 2020

      • Nov 19, 2020

        Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free

        Nov 19, 2020

      • Dec 19, 2020

        Chocolate-Dipped Dried Satsuma Orange Slices

        Dec 19, 2020

    • instant pot

      • Feb 4, 2017

        Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

        Feb 4, 2017

      • Nov 16, 2017

        21 Stress-Free Vegan Thanksgiving Recipes

        Nov 16, 2017

      • Jan 28, 2019

        Curried Roast Cauliflower

        Jan 28, 2019

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    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, and mostly gluten-free.



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