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    gathering•party

    • Vegan Sweet Potato Rose Frosting
    • Gluten-Free Lemon Baked Donuts
    • 21 Crowd-Pleasing Plant-Based Easter Recipes
    • 8 Homemade Gifty Vegan Easter Treats
    • 5 Colorful Spring Vegan Recipes for Easter
    • Blood Orange Flavored Ice Cubes
    • Homemade Vegan Rosemary Crackers
    • Arugula Pecan Vegan Cheesy Spread
    • Easy Vegan Chocolate Orange Semifreddo
    • Chocolate Berry Pistachio Stuffed Dates (vegan)
    • Homemade Macadamia Nut Butter with Pink Fruity Swirls
    • Sesame Tofu Salad (vegan)
    • Vegan Rum Balls
    • Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
    • Hearty Vegan Radicchio Salad
    • Lemon Rosemary Vegan Cheese Log
    • Pumpkin Chocolate Pecan Baked Oatmeal
    • 21 Easy Vegan Thanksgiving Dinner Recipes
    • Quick and Easy Fresh Cranberry Orange Relish
    • Vegan Watermelon Salad (oil-free)
    • Baked Pumpkin Donuts (vegan, gf, oil-free)
    • Vegan Halloween Smoothie Treats
    • 41 Easy College Dorm Room-Friendly Vegan Recipes
    • Cherry Vanilla Flavored Water
    • Lemon Mint Flavored Water
    • 47 Vegan Salad Dressing Recipes
    • Red, White, and Blue Flavored Water
    • Lilac Flavored Water
    • Hummus Lettuce Wraps with Crispy Chickpeas
    • Vegan Mexican Flatbread Pizza
    • Mango Salsa
    • 43 Plant-Based Condiment Recipes
    • Easy Green and Purple Summer Rolls
    • Blue Cheese Dressing (vegan)
    • Watermelon Lavender Daiquiris
    • Bacon Mac and Cheese BBQ Blue Burger
    • All-American Burger
    • Red BBQ Sauce
    • Vegan 4th of July Breakfast Parfaits
    • Potato Salad (vegan)

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    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!

    recent recipes

    • Golden spiced quinoa in a rustic serving bowl and a purple linen.
      How to Spice Up Quinoa
    • Vibrant pink frosting swirled on top of three cupcakes on a plate.
      Vegan Sweet Potato Rose Frosting
    • A topdown view of a white cake stand filled with a ring of pink donuts topped with rose petals.
      Gluten-Free Lemon Baked Donuts
    • 6 images of Easter treats, from smoothies to carrot cake.
      21 Crowd-Pleasing Plant-Based Easter Recipes

    explore recipes

    • gluten-free
    • snack
    • 30 minutes or less recipes
    • 5 ingredients or less

    as seen in

    Thrive Magazine 35 featuring the work of Beautiful Ingredient

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