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sweet and savory

  • Easy Pecan Butter
  • Homemade Macadamia Nut Butter with Pink Fruity Swirls
  • Pulled Shiitake Mushroom BBQ
  • 43 Plant-Based Condiment Recipes
  • Vegan Chickpea Salad
  • Red BBQ Sauce
  • Delicata Dippers, A One-Ingredient Snack Recipe
  • Mango Jalapeno Dip (Salsa)
  • 47 Vegan Salad Dressing Recipes
  • Vegan Coconut Chip Bacon
  • Arugula Pecan Vegan Cheesy Spread
  • Maple Balsamic Roasted Brussels Sprouts (oil-free, vegan)
  • 5-Minute Tahini Balsamic Salad Dressing
  • Roasted Tomatillos, Oil-Free
  • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
  • Springy Radish Salad with Lime Dressing
  • Easy Big Batch Almond Butter
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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