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sweet and savory

  • a jar of homemade pecan butter
    Easy Pecan Butter
  • Homemade macadamia nut butter with pink swirls in a jar.
    Homemade Macadamia Nut Butter with Pink Fruity Swirls
  • A vegan pulled mushroom burger on a wood butcher block.
    Pulled Shiitake Mushroom BBQ
  • A condiment bottle full of multi-colored ketchup.
    43 Plant-Based Condiment Recipes
  • A colorful salad topped with vegan chickpea salad.
    Vegan Chickpea Salad
  • A ramekin of homemade red bbq sauce on a worn wood table.
    Red BBQ Sauce
  • a stack of delicata squash
    Delicata Dippers, A One-Ingredient Snack Recipe
  • A rounded glass jar of freshly made mango salsa surrounded by cherry tomatoes, a lime, and a mango.
    Mango Jalapeno Dip (Salsa)
  • 47 Vegan Salad Dressing Recipes
  • Vegan coconut bacon in a small bowl on a marble surface.
    Vegan Coconut Chip Bacon
  • Arugula Pecan Vegan Cheesy Spread
  • Maple balsamic roasted brussels sprouts on a square plate with a spoon holding a few.
    Maple Balsamic Roasted Brussels Sprouts (oil-free, vegan)
  • tahini-balsamic dressing poured onto a colorful salad
    5-Minute Tahini Balsamic Salad Dressing
  • Roasted Tomatillos, Oil-Free
  • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
  • Springy Radish Salad with Lime Dressing
  • Easy Big Batch Almond Butter
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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what are you hungry for?

  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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