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Vegan Cheese Fondue
Broccoli and Cherry Tomato Pasta
Quinoa Salad with Edamame
Roasted Sesame Dressing
Vegan Croutons (oil-free)
Balsamic Pasta Salad
Plant-Based Queso
Quick Oil-Free Lemon Beet Hummus
How to Spice Up Quinoa
Vegan Instant Pot Chili with Greens (oil-free)
Easy Pasta Bolognese with Red Lentils (vegan)
Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
Potato Corn Chowder (vegan)
Oil-Free Tofu Feta
Vegan Lemon Garlic Aioli (oil-free)
Oil-free Air Fryer French Fries
Fry Seasoning
Oyster Mushroom Chowder
Hummus Lettuce Wraps with Crispy Chickpeas
Vegan Spinach Salad
Potato Leek Lentil Stew
Maple Balsamic Roasted Brussels Sprouts (oil-free, vegan)
Crispy Roasted Radicchio Strips, Oil-Free
Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
Hearty Vegan Radicchio Salad
Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
All-American Burger
Blue Cheese Dressing (vegan)
Quinoa Bacon Bits
Easy Creamy Shells and Cheese
Vegan Chickpea Salad
Cheesy Potatoes with Kale and Lentils
Seasoned Thick-Cut Oven-Baked Fries with No Oil
A Vegan Pot Pie for Carnivores
Garam Masala Roasted Acorn Squash
Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
Easy Green and Purple Summer Rolls
Veggie-Packed Tofu Scramble
Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
Veggie-Packed Vegan Queso Cheese Sauce
Power Greens Guacamole