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Potato Corn Chowder (vegan)
Air Fryer Potato Slices (oil-free)
Potato Leek Lentil Stew
Easy Potato Flatbread
Cheesy Potatoes with Kale and Lentils
Vegan Sweet Potato Rose Frosting
Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook
Potato Salad (vegan)
Vegan Cheese Fondue
Air Fryer Cherry Tomatoes
Roasted Sesame Dressing
Tofu Steaks (vegan)
Lime Pickled Onions
Plant-Based Queso
Easy Vegan Broccoli Quinoa Casserole
Vegan Sour Cream (oil-free)
How to Start Eating More Plants
Oil-free Air Fryer French Fries
Veggie Enchilada Casserole
Oyster Mushroom Chowder
Air Fryer Crispy Chickpeas, Oil-Free
Best Oil-Free Hummus in 5 Minutes
Roasted Tomatillos, Oil-Free
Delicata Dippers, A One-Ingredient Snack Recipe
Easy Vegan Guacamole
Rosemary Gin Fizz Cocktails
Vegan Mexican Flatbread Pizza
Hearty Vegan Radicchio Salad
Quinoa Bacon Bits
Easy Creamy Shells and Cheese
Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany
5 Colorful Spring Vegan Recipes for Easter
Everyday Oil-free Vegan Cheese Sauce
Gluten-Free Lemon Baked Donuts
Seasoned Thick-Cut Oven-Baked Fries with No Oil
Curried Roast Cauliflower
Vegan in Italy, Part One
Garam Masala Roasted Acorn Squash
Veggie-Packed Tofu Scramble
Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
Veggie-Packed Vegan Queso Cheese Sauce
Power Greens Guacamole