year round

Quick and Easy Enchilada Sauce

Best Oil-Free Hummus in 5 Minutes

Chocolate Berry Granola

Vegan Mexican Flatbread Pizza

Vanilla Tapioca Pudding (Vegan)

Macadamia Nut Butter with Pink Swirls

Crisp and Colorful Sesame Tofu Salad - Vegan

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Blackberry Chia Pudding

Red BBQ Sauce

Easy Creamy Shells and Cheese

Chocolate Strawberry Oatmeal

Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

Vegan Sweet Potato Rose Frosting

Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free

Seasoned Thick-Cut Oven-Baked Fries with No Oil

Curried Roast Cauliflower

Quick and Easy Vegan Curry Fried Rice

Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

Veggie-Packed Tofu Scramble

Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

Power Greens Guacamole

Easy Pecan Butter

Pulled Shiitake Mushroom BBQ Cookbook Recipe

47 Blissful Vegan Energy Bite Recipes

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit

Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

4-Ingredient Coconut Bakin | A Quick and Easy, Delicious Alternative to Bacon

Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

Easy Big Batch Almond Butter

Mango Lime Green Smoothie Recipe

41 Easy College Dorm Room-Friendly Vegan Recipes

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Vegan Chocolate Raspberry Chia Pudding

43 Plant-Based Condiment Recipes

Easy Vegan Buddha Bowl

5-Minute Tahini Balsamic Salad Dressing