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    Home

    Plant-Based Travel

    A collection of vegan travel experiences.

    Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany

    eating al fresco with a view of san gimignano this for later

    Vegan in Italy Part I: Parma, La Spezia, Cinque Terre, Carrara, Pisa, Lucca

    A view of Manarola in Cinque Terre, Italy

    Good Vibes in California

    palm trees

    Summertime in Whistler, BC

    A mountain view, Whistler, BC

     

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    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!



    recent recipes

    • Vegan Watermelon Salad (oil-free)
    • Oil-Free Tofu Feta
    • Strawberry Kiwi Flavored Water
    • Sunshine Orange Blender Juice

    explore recipes

    • gluten-free
    • snack
    • 30 minutes or less
    • 5 ingredients or less

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