Easily make this recipe on a weeknight by preparing the flatbread and cheese sauce in advance.*Make ½ the flatbreads recipe and the full cheese sauce recipe in advance. Prep raw toppings while pizzas bake.
½avocadoor Power Greens Guacamole or Favorite Guacamole
15.3 ozplain unsweetened coconut yogurt
½cupsalsa
4tablespoonscilantro
1lime
Instructions
Preheat oven to 375 degrees. Place the flatbreads on a baking sheet (I like to line mine with parchment paper).
Top each flatbread with an equal amount of refried beans, spreading it around with a spatula as you would tomato sauce on a pizza. Top with vegan cheese and bake for 15-20 minutes, until the cheese looks “melted”.
Top with remaining ingredients and serve.
Notes
Note: The best way to eat these flatbread pizzas is with a fork. The flatbread remains pretty soft once cooked and can easily be cut through, but may not hold together well to pick up and eat.Power Greens Guacamole or Favorite Guacamole are great with this!The nutrition facts include figures for packaged flatbread and packaged vegan cheese. More fiber and nutrition are available when using the recipes for Easy Potato Flatbread and Everyday Vegan Cheese Sauce.The conversions and nutrition information are calculated automatically and I cannot guarantee the accuracy of this data. I encourage you to confirm this information with your favorite unit conversion/nutrition calculator if you would like to be more certain.