An easy way to add another layer of color and texture to your soups, salads, and other dishes. VEGAN • GLUTEN-FREE • OIL-FREE • REFINED SUGAR-FREE • EASY • 30 MINUTES OR LESS • SNACK • TOPPING • AIR FRY OR OVEN ROAST • AUTUMN • WINTER
Set the air fryer to 400 degrees (F) for 3 minutes. If using a standard oven, set it to 400 degrees F.
After washing and drying the radicchio, cut it in half, then slice each half into thin strips and place the strips on the air fryer tray in an even layer.
When the air fryer/oven is ready, put the tray in to roast. After three minutes, check if they’re crispy enough - if not, add another minute or two until they are. If using a standard oven, roast for 10 minutes, then continue to add a few more minutes until the desired crispiness (though they may not be as crispy as pictured with a standard oven).
Add salt & pepper, if desired, and eat immediately as a topping or snack.
Notes
Note: The instructions are for air frying with an oven roasting option. Oven roasting will require more time and the texture may come out differently. Best eaten immediately, as they can soften in the fridge.