Cooking is not required to create this delicious quick and easy enchilada sauce! Just stir the ingredients together and like magic you have a beautiful, delicious sauce in just 5 minutes. Oil-free and gluten-free, full of flavor and whole food plant-based ingredients.
Prep Time3 minutesmins
Cook Time0 minutesmins
Blend Time2 minutesmins
Total Time5 minutesmins
Course: Sauce
Cuisine: Mexican
Keyword: easy, enchilada, quick, sauce, taco
Servings: 12
Calories: 51.3kcal
Equipment
1 large bowl preferably one with a pour spout
1 blender alternatively
1 food processor alternatively
Ingredients
2tablespoonscacao powder
1tablespoongarlic powder
1tablespoononion powder
1tablespoonsmoked paprikasweet unless you like it really hot
2teaspoonscoriander
2teaspoonschili powder
1teaspoonchipotle powder
1teaspoonsalt
2tablespoonsmolasses
½cupwater
24ouncesstrained tomatoesjar
7ouncetomato pastejar
2 ½tablespoonslime juiceor juice of one lime
Instructions
Combine all the ingredients in a large bowl, blender, or food processor.
Stir or blend until well mixed.
Place in two 16-ounce/2-cup jars or containers and store in the refrigerator to use within the week.
Video
Notes
Beautiful Ingredient offers nutritional information for recipes on this site as a courtesy. The calculations are automatically provided by an outside service, which at times may not have a reference for every exact ingredient precisely as intended. Therefore, while accuracy is attempted, calculations should be considered rough estimates.