Packed with flavor, this whole food, plant-based recipe for baked donuts is vegan, gluten-free, and oil-free. This one bowl recipe is ready in just 30 minutes!
With a spatula, stir the dry ingredients together in a mixing bowl.
Add the wet ingredients and stir until well combined.
With wet hands or the spatula, place the sticky dough into the donut pans. Make sure to spread the dough to the edges of the donut cavities. Smooth the tops so that the donuts are evenly distributed.
Bake for 20 minutes, or until the donuts are springy to the touch.
Let the donuts completely cool before attempting to remove from the pan to help ensure they don't stick to the pan.
Dunk the donuts into the maple pecan or other sauce/glaze and sprinkle the top with nuts or other sprinkles.
Serve and enjoy (so good with coffee!). Store in a sealed container in the fridge for a few days or in the freezer for up to a few months.