Toasted polenta rounds are ideal for an easy weeknight meal. Use them to scoop up dips, top with tasty ingredients, or simply eat alongside your favorite salad or soup. They make a great substitute for tortilla chips! This recipe is oil-free, gluten-free, and satisfies a whole food plant-based lifestyle. Air fryer and oven methods are both included.____________________________Plant Diversity: Striving for 30 different plants per weekThe number of plants in this recipe: 1 plant
Slice the tubed polenta into ¼-1/2 inch thick slices. Place the slices on your air fryer tray or parchment-lined baking sheet for the oven.
Sprinkle with garlic salt, if using.
Air fry: 20 minutes, or until toasted golden brown. Flip half way to ensure golden on both sides.Oven: 40 minutes, or until toasted golden brown. Flip half way to ensure golden on both sides.
Serve on their own, as a side to a salad or soup, or however you might use tortilla chips or bruschetta.
Store in the fridge for up to a few days. For freezing: Freeze on a baking sheet until solid, then stack them in a freezer safe container, like a jar for up to a few months.