A light, smooth & creamy hummus that is quick & easy to make while being oil-free. Instead of oil, I love to use thick, aged balsamic vinegar of Modena, which brings a delicious depth to this hummus. My family has forgotten about the store-bought hummus they used to love- this hummus recipe is their favorite!Plant Diversity: Striving for 30 different plants per weekThe number of plants in this recipe: at least 3 plants