This oil-free lemon salad dressing may create a strong desire to eat all the veggies in your home. Let it become your go-to! Refined sugar-free, vegan, and gluten-free.
Prep Time5mins
Cook Time0mins
Soak time2hrs
Total Time2hrs5mins
Course: Salad
Cuisine: vegan
Keyword: dressing, lemon, oil-free, salad, vegan
Servings: 4
Calories: 59.56kcal
Equipment
blender
Ingredients
3medjool datespitted
1cupfiltered water
1garlic cloveabout 1 teaspoon
4tablespoonslemon juice
1tablespoonlemon zest
2tablespoonsdijon mustard
¼teaspoonsalt
Instructions
Soak the dates in the filtered water for at least two hours. I put the dates and water in a jar with a lid and stick it in the fridge until I'm ready to make the dressing.
Pour the dates and soaking water into your blender and add the remaining ingredients. Blend on high speed until smooth.
Enjoy dressing salads, sandwich greens, beans, grains. Try dipping or marinading veggies, too! Store the dressing in a sealed jar or bottle in the fridge for several days.
Notes
Beautiful Ingredient offers nutritional information for recipes on this site as a courtesy. The calculations are automatically provided by an outside service, which at times may not have a reference for every exact ingredient precisely as intended. Therefore, while accuracy is attempted, calculations should be considered rough estimates. Time is also an estimate and can vary depending on a variety of variables, like cooking style. More hands in the kitchen usually means less time!