Oil-free Lemon Salad Dressing

Lemon oil-free salad dressing in a small pitcher surrounded by greens.

4.60 from 10 votes

This oil-free lemon salad dressing may create a strong desire to eat all the veggies in your home. Let it become your go-to! Refined sugar-free, vegan, and gluten-free.

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Plant Diversity: Striving for 30 different plants per week for optimal gut health

The number of plants in this recipe: 3 plants

Prep Time10

Cook Time0

Total Time10

Course: Salad

Cuisine: vegan

Keyword: dressing, lemon, oil-free, salad, vegan

Servings:

Calories: 59.56kcal

Equipment

blender

Ingredients

3 medjool dates pitted and presoaked for 1 hour
1 cup filtered water for soaking the dates
1 garlic clove about 1 teaspoon
4 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons dijon mustard
¼ teaspoon salt

Instructions

Note: Dates should be soaked in filtered water for at least 1 hour before starting this recipe. You can simply put the dates and water in a jar with a lid and stick it in the fridge until ready to make the dressing.
Pour the dates and soaking water into your blender and add the remaining ingredients. Blend on high speed until smooth.
Enjoy dressing salads, sandwich greens, beans, grains. Try dipping or marinading veggies, too! Store the dressing in a sealed jar or bottle in the fridge for several days.

Nutrition