This oil-free lemon salad dressing may create a strong desire to eat all the veggies in your home. Let it become your go-to! Refined sugar-free, vegan, and gluten-free.__________________________Plant Diversity: Striving for 30 different plants per week for optimal gut healthThe number of plants in this recipe: 3 plants
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Keyword: dressing, lemon, oil-free, salad, vegan
3medjool datespitted and presoaked for 1 hour
1cupfiltered waterfor soaking the dates
1garlic cloveabout 1 teaspoon
Note: Dates should be soaked in filtered water for at least 1 hour before starting this recipe. You can simply put the dates and water in a jar with a lid and stick it in the fridge until ready to make the dressing.
Pour the dates and soaking water into your blender and add the remaining ingredients. Blend on high speed until smooth.
Enjoy dressing salads, sandwich greens, beans, grains. Try dipping or marinading veggies, too! Store the dressing in a sealed jar or bottle in the fridge for several days.