Colorful summertime breakfast bowls with tropical fruit, what could be better? These feature homemade dragon fruit chia pudding and tropical granola that are easy to make, oil-free, refined sugar-free, gluten-free, and plant-based. This breakfast beautifully satisfies a whole food plant-based lifestyle._________________________________Plant Diversity: Striving for 30 different plants per weekThe number of plants in this recipe: At least 9 plants
Make the granola and chia pudding according to instructions. Prep the mango and lime, if using.
Breakfast bowl: Choose a bowl for serving; I prefer a shallow, wide one like a pasta bowl.Parfait: Choose a bowl or short glass for serving.
Starting with chia pudding, add a couple tablespoons to the serving container. Top the chia pudding with the jam.For the remaining ingredients, place them in a way you like. Sprinkle with the dragon fruit powder last.
Eat immediately. If prepping for the week, store in sealed refrigerated containers. The granola is best added just prior to consuming.
Notes
Make the granola and chia pudding in advance. It takes about 40 minutes to make the granola, and the chia pudding can be made while the granola is baking.