Rosemary Gin Fizz Cocktail Recipe with Mocktail Option

5 from 1 vote

Rosemary Gin Fizz Cocktail Recipe with Mocktail Option

This cocktail is ready within 10 minutes and is refined sugar-free. It’s so delicious, it will likely make you feel like you’re on a night out at your favorite hotspot, even though you’ve made it yourself! It tastes complex, yet it's so easy to make!

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: vegan

Keyword: 15 minutes or less, cocktail, gin, lemon, rosemary, seltzer, simple syrup, sparkling water

Servings:

Calories: 67.4kcal

Equipment

Stove
Shaker

Ingredients

2 tablespoons maple syrup
2 tablespoons filtered water
3 rosemary sprigs two are for garnishing
¼ cup gin or omit
2 tablespoons lemon juice or lime juice
12 ounces sparkling water plain, lemon, or lime
ice for the shaker and two glasses ice for glasses is optional
2 pieces lemon peel for garnish

Instructions

Make the rosemary syrup: In a small pot on the stove, combine the maple syrup, water, and one rosemary sprig and bring to a boil. Boil for 90 seconds, then remove from heat and allow to cool a couple minutes.
With ice in your shaker, add the gin, citrus juice, and rosemary syrup and shake vigorously.
Add ice to two glasses (if using), then strain from the shaker equally into each glass. Top each with sparkling water and garnish with a lemon peel and a rosemary sprig.

Notes

How to muddle: Muddling just means to press the ingredient, in this case rosemary, against the side of its container, in this case a pot on the stove. This helps release the flavor.

How to peel a lemon: Use a regular peeler, like you’d use for carrots or potatoes, to peel a chunk off of a lemon or lime. It peels easily! Any size of lemon peel is fine.

Nutrition