Vegan Gluten-free Cookie Dough Recipe

5 from 1 vote

This is a tasty vegan gluten-free chocolate chip cookie dough that is quick to make, filling, and satisfies the sweet tooth.

Plant Diversity: Striving for 30 different plants per week

The number of plants in this recipe: At least 4 plants

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 114.59kcal

½ cup flaxseed meal preferably fresh ground in a spice grinder
13-15 ounce canned white beans drained and rinsed, sodium-free; or 1 ½ cups cooked
¼ cup oat flour or buckwheat flour
¼ cup almond butter
¼ cup maple syrup
1 tablespoon vanilla powder or liquid
¼ teaspoon salt may skip if beans have sodium
¼ cup chocolate chips preferably mini

In a food processor, combine all of the ingredients except the chocolate chips.
Process until you have a cookie dough.
Remove the food processor bowl from the machine and blade, then add the chocolate chips.
With a spatula, fold in the chocolate chips until they're evenly distributed.
Serve by the spoonful! Try as a cake filling or topping on ice cream, too.
Store in a refrigerated jar or other sealed container and consume within four days.