A strawberry frozen yogurt recipe that can be made in just 5 minutes and involves no dairy? Absolutely. It's such an easy recipe to make with just four ingredients (and none of them are bananas). No ice cream maker necessary! Eat the whole batch or share, it's totally up to you and nutritious either way. The natural strawberry flavor is the star here, so berry good.
Prep Time3 minutesmins
Cook Time0 minutesmins
Blend Time2 minutesmins
Total Time5 minutesmins
Course: Breakfast, Dessert, Snack
Cuisine: vegan
Keyword: frozen, ice cream, strawberry, yogurt
Servings: 2
Calories: 118.52kcal
Equipment
high speed blender with a tamper
Ingredients
1 ½cupsfrozen strawberriesorganic
1medjool dateor two, pitted
½cupunsweetened vanilla vegan yogurtsuch as Foragers or So Delicious unsweetened
⅛teaspoonvanillaliquid or powder
Instructions
Combine all of the ingredients in a high-speed blender with tamper. Turn it up to high and use the tamper to stir the ingredients until they have all blended well into a creamy mixture.
Notes
Beautiful Ingredient offers nutritional information for recipes on this site as a courtesy. The calculations are automatically provided by an outside service, which at times may not have a reference for every exact ingredient precisely as intended. Therefore, while accuracy is attempted, calculations should be considered rough estimates.Tip: I like blending the medjool dates without soaking them first so that there are little bursts of sweetness. If you prefer a smoother fro-yo, though, soak the dates in hot water for about 15 minutes before blending the ingredients.