Lilac Water
Do you love the scent of lilacs? Wouldn't it be wonderful if that delicious floral fragrance could also be a flavor? Try infusing your water with this edible flower! Lilac flavored water tastes like that lovely scent, subtle yet enduring throughout the day. It's so easy to make this delicious floral water happen - it only takes a few minutes! Makes a beautiful centerpiece for any occasion, too.
Servings: 1
Calories:
Equipment
- a large pitcher or glass
Ingredients
- 1 Common Lilac stem for one large glass or water bottle
Optional
- 1 lemon slice or wedge for one large glass or water bottle
For a pitcher
- 3 lilac stems up to 6
- 2-3 lemon slices or wedges
Instructions
- Place your lilac stem(s) in a bowl of water and swish it around to remove any debris.
- Shake off each stem, pat it onto a kitchen towel, then place the stem in a glass or pitcher. For more flavor, give each stem a squeeze before placing it in the vessel.
- Fill the glass or pitcher and keep the flowers in to enjoy throughout the day.
Notes
Note: Only use Common Lilacs for culinary purposes like this, they are known to be non-toxic. Other types, like Persian Lilac, can be toxic.