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–+ servings
Maple pecan sauce on donuts.
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5 from 1 vote

Quick and Easy Maple Pecan Sauce recipe

vegan • easy • gluten-free • refined sugar-free • 30 minutes or less • autumn • year-round • breakfast • dessert • snack
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dessert, Snack
Cuisine: vegan
Keyword: cheese sauce, maple, pecan
Servings: 4
Calories: 152.2kcal

Equipment

  • small bowl

Ingredients

Instructions

  • In a small bowl, stir the pecan butter and maple syrup together.
  • Serve over baked goods, ice cream, apples, or other goodies.
  • Store in an airtight container in the fridge.

Notes

Note: The pecan butter takes less than a half hour to make if you don't have it on-hand.
Makes ½ cup, or see Note below.
Note: This recipe is just equal parts pecan butter and maple syrup, so make any amount you’d like using a 1:1 ratio.

Nutrition

Calories: 152.2kcal | Carbohydrates: 16.5g | Protein: 3.4g | Fat: 8.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 5.2g | Sodium: 2.9mg | Potassium: 164.7mg | Fiber: 1.6g | Sugar: 12.7g | Vitamin A: 0.2IU | Calcium: 77.3mg | Iron: 0.6mg