Vegan Maple Pecan Sauce

Simple and so delicious, this sauce is bursting with flavor and requires just two main ingredients. A tasty whole-food plant-based treat with no added oil. Takes just 2 minutes if you have pecan butter made - 30 minutes if you need to make it.

Soooo, want a treat? This simple sauce has powerful autumn vibes and is delicious drizzled on anything that needs more of that. It’s like a sticky toffee sauce, only there’s no boiling involved - in fact, if you have pecan butter on-hand, you can make any treat better in literally two minutes.

While we’ve got major fall flavors here, I don’t hesitate to enjoy them year round. Many of you know that pecan butter is my jam (which it goes great with, btw). The stuff is like gold and I treat it as such, keeping a batch always on-hand and using it regularly yet sparingly. I treasure it and always have a batch on-hand. It’s rich with sweet, buttery notes, a great nut butter for topping apple slices, oatmeal, rice cakes, and chia pudding. This sauce is more drizzly - so also great for all of these foods, and sweeter - a real treat. It’s especially good added to baked goods and ice cream, especially pumpkin and apple flavored goodies. Dip and twist to cover a baked donut with it - you’ll be glad you did!

This recipe couldn’t be easier. All you need is pecan butter and maple syrup. That’s it! It’s easier to make than you might think; in fact, here’s my Easy Pecan Butter recipe that I still make on a monthly basis.

This recipe is practically not a recipe, it’s so easy. I feel it’s so important to share it with you, though, since it’s so delicious and so easy to make a batch of any size. See the recipe below to see what I mean.

Pictured on Baked Pumpkin Chai Spiced Donuts.

What's to love about this maple pecan sauce recipe

•vegan
•quick (ready in 2 minutes, or within 30 minutes if making pecan butter from scratch)
•easy
•gluten-free
•refined sugar-free
•best enjoyed during autumn and winter months, yet great all year round
•especially wonderful with breakfast, dessert, or as a snack

More sweet toppings

The Recipe

Quick and Easy Maple Pecan Sauce recipe

vegan • easy • gluten-free • refined sugar-free • 30 minutes or less • autumn • year-round • breakfast • dessert • snack

5 from 1 vote

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Course: Dessert, Snack

Cuisine: vegan

Key Attributes: cheese sauce, maple, pecan

Prep Time: 2 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 2 minutes minutes

Servings: 4

Fiber: 1.6g

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Equipment

• small bowl

Ingredients

• 4 tablespoons pecan butter
• 4 tablespoons maple syrup

Instructions

• In a small bowl, stir the pecan butter and maple syrup together.
• Serve over baked goods, ice cream, apples, or other goodies.
• Store in an airtight container in the fridge.

Notes

Note: The pecan butter takes less than a half hour to make if you don't have it on-hand.

Makes ½ cup, or see Note below.

Note: This recipe is just equal parts pecan butter and maple syrup, so make any amount you’d like using a 1:1 ratio.

Rough Nutrition Estimate provided by WPRM (based on generic ingredients and limited specification options)

Nutrition Facts

Quick and Easy Maple Pecan Sauce recipe

Amount per Serving

Calories

152.2

% Daily Value*

Fat

 

8.9

g

14

%

Saturated Fat

 

0.7

g

4

%

Polyunsaturated Fat

 

2.2

g

Monounsaturated Fat

 

5.2

g

Sodium

 

2.9

mg

0

%

Potassium

 

164.7

mg

5

%

Carbohydrates

 

16.5

g

6

%

Fiber

 

1.6

g

7

%

Sugar

 

12.7

g

14

%

Protein

 

3.4

g

7

%

Vitamin A

 

0.2

IU

0

%

Calcium

 

77.3

mg

8

%

Iron

 

0.6

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?I'd love to see! On Instagram, mention @beautifulingredient and tag #beautifulingredient!