Quick Vegan Eggnog Recipe (dairy-free, egg-free)

A big mug of vegan eggnog, surrounded by sparkly lights.

5 from 1 vote

Quick Vegan Eggnog Recipe (dairy-free, egg-free)

Rich, creamy eggnog without any dairy or eggs. It’s Christmas in a mug! This very easy recipe shows you how to make vegan eggnog quick, in just 10 minutes. It's a recipe for everyone, delicious with or without the bourbon. Kids love it!

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Diet: Vegan

Keyword: dairy free, egg-free, eggnog, quick

Servings:

Calories: 198.1kcal

Equipment

1 saucepan medium
1 cooktop burner

Ingredients

1 ½ teaspoons ground nutmeg plus more for topping
¾ teaspoon cinnamon
1 dash salt (less than ⅛ teaspoon)
4 cups oat milk or other nondairy milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 ounce bourbon per serving, or as desired (optional)

Toppings per mug

2 tablespoons nondairy whipped topping such as So Delicious Organic Coco Whip
1 dash nutmeg

US Customary - Metric

Instructions

Sprinkle the nutmeg, cinnamon, and salt into a medium pot.
Whisk in a small amount of plant milk, about a ¼ cup, until the spices are well incorporated and smooth.
While whisking, add the remaining milk, then the maple syrup and vanilla.
Turn on the heat to medium-high, whisking occasionally for about five minutes or until the milk is steaming and just under a simmer.
Pour into mugs and stir in the bourbon for those partaking.
Top each mug with a dollop of whipped cream and a sprinkle of nutmeg.
Serve immediately.

Big Batch

It is really nice to keep a batch on-hand in the fridge.
Simply double or triple the recipe and put all of the ingredients in a jar (except the bourbon & whipped cream). Refrigerate until ready, then add the bourbon and whipped cream. It should be good in the fridge for up to a few days.

Nutrition