The ultimate summer salad - like Kate's fave, but vegan! This refreshing watermelon salad is full of flavors, a beautiful salad to share at your next gathering. It looks fancy, yet it's so easy to make. Can work as a light meal on its own. This recipe is dairy-free, vegan, gluten-free, oil-free, refined sugar-free, and full of whole foods!________________________________________# of plants in this recipe: 13 (with tofu feta)
Prep all the vegetables and place them in a large bowl together. Add the tofu feta with its marinade and gently stir the ingredients together.
Add the chopped avocado and minced herbs and gently fold them in to combine.
Add garnishes, if desired, and serve immediately. Leftovers generally keep well overnight in the fridge; for best results, use a firm lettuce and separate the tofu feta and marinade from the remaining ingredients, combining them when ready to serve.
Notes
Nutrition facts are approximate, utilizing a third-party service.Six servings would be six large salads as a main course. You could easily get 12 side salads out of this recipe!If making ahead for the week, store the tofu feta and its marinade separate from the other salad ingredients. Prep the avocado just before serving.