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Beautiful Ingredient Food Journal

An e-book cover with a colorful hearty salad and text indicating it's a spring issue and the recipes are quick and easy plant-based meals.

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Read the introduction to the new Food Journal newsletter here.

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Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!

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gluten-free
snacks
30 minutes or less
5 ingredients or less

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Subscribe to your choice of the free or paid newsletter. The free newsletter is full of news, updates, and maybe a bit behind the scenes. It comes out 2-4x per month. Or choose the paid version that also includes weekly plans of fresh meals that I'm eating myself, easy enough for busy weeknights. Most are not yet on the website. You can see your options here before you commit:

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