Beautiful Ingredient

RECIPES
ABOUT
SUBSCRIBE

RECIPES
ABOUT
SUBSCRIBE

Homepage link

RECIPES
ABOUT
SUBSCRIBE

SUBSCRIBE

Beautiful Ingredient Food Journal

An e-book cover with a colorful hearty salad and text indicating it's a spring issue and the recipes are quick and easy plant-based meals.

subscribe to join the community newsletter

See your free and paid options for the newsletter once your email is entered >

We respect your privacy and do not sell your personal information.

Read the introduction to the new Food Journal newsletter here.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!

Subscribe

Subscribe to your choice of the free or paid newsletter. You can see your options here before you commit:

what are you hungry for?

gluten-free
snacks
30 minutes or less
5 ingredients or less

Footer

Subscribe

Subscribe to your choice of the free or paid newsletter. The free newsletter is full of news, updates, and maybe a bit behind the scenes. It comes out 1-2x per month.

Or choose the paid version to go a bit deeper and be the first to see fresh recipes not yet on this site, meal plans, and ideas to help you fit cooking in and find more calm in your kitchen.

You can see your options here before you commit:

beautiful ingredient

About
Contact
Subscribe

eating more plants

Recipe Index

discover more at:

Privacy Policy • Terms of Use • Copyright/Content Usage

Copyright © 2025 Beautiful Ingredient