gluten-free

Cranberry Orange Relish, Just 3 Ingredients

Creamy Oil-Free Sun-Dried Tomato Pesto

Hummus Lettuce Wraps with Crispy Chickpeas

Air Fryer Crispy Chickpeas, Oil-Free

Mango Taco Salad

Strawberry Rhubarb Bars (vegan, gluten-free, oil-free)

Quick and Easy Spinach Salad with Vegan Bacon

Best Oil-Free Hummus in 5 Minutes

Potato Leek Lentil Stew

Pumpkin Chocolate Pecan Baked Oatmeal

Delicata Dippers, A One-Ingredient Snack Recipe

Chocolate Berry Love-the-Crunch Granola

Vegan Mexican Flatbread Pizza

Easy Potato Flatbread

Quick Curry Ramen

Radicchio Harvest Salad with Pecan Dressing (vegan, gf)

Crisp and Colorful Sesame Tofu Salad - Vegan

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Tropical Granola

Chocolate Strawberry Oatmeal

Vegan Chickpea Salad with Lemon, Dill, and Jalapeño relish

Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

Gluten-Free Lemon Chia Donuts with Rose Frosting

Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free

Seasoned Thick-Cut Oven-Baked Fries with No Oil

Quick and Easy Vegan Curry Fried Rice

Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

Easy Green and Purple Summer Rolls with Quick Dipping Sauce

Veggie-Packed Tofu Scramble

Red, White, and Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

Easy Vegan Mushroom Gravy

Arugula Pecan Vegan Cheesy Spread

Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Power Cookies | Vegan, Gluten-Free Whole Food

Coconut Lime Energy Bites

Easy Vegan Buddha Bowl