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- Sunshine Orange Blender Juice
- Cherry Vanilla Flavored Water
- Quick Strawberry Frozen Yogurt (vegan)
- Air Fryer Potato Slices (oil-free)
- Vegan Caramel Steamer
- Vegan Caramel Latte (refined sugar-free)
- Five Minute Drizzly Vegan Caramel Sauce
- Vegan Lemon Garlic Aioli (oil-free)
- Oil-free Air Fryer French Fries
- Fry Seasoning
- Veggie Enchilada Casserole
- Chocolate Berry Pistachio Stuffed Dates (vegan)
- Quick and Easy Enchilada Sauce
- Oil-free Veggie Stir Fry with Tofu
- Oyster Mushroom Chowder
- Cranberry Orange Relish, Just 3 Ingredients
- Creamy Oil-Free Sun-Dried Tomato Pesto
- Hummus Lettuce Wraps with Crispy Chickpeas
- Air Fryer Crispy Chickpeas, Oil-Free
- Quick & Easy Pina Coladas
- Red, White, and Blue Star Spangled Flavored Water
- Mango Taco Salad
- Strawberry Rhubarb Nice Cream
- Strawberry Rhubarb Compote
- Strawberry Rhubarb Bars (vegan, oil-free)
- Lilac Flavored Water
- Quick and Easy Spinach Salad with Vegan Bacon
- Best Oil-Free Hummus in 5 Minutes
- Mint Flavored Water
- Chocolate-Dipped Dried Satsuma Orange Slices
- Potato Leek Lentil Stew
- Balsamic Maple Pecan Roasted Brussels Sprouts, Oil-Free
- Crispy Roasted Radicchio Strips, Oil-Free
- Roasted Tomatillos, Oil-Free
- Pumpkin Chocolate Pecan Baked Oatmeal
- Delicata Dippers, A One-Ingredient Snack Recipe
- Favorite Guacamole
- Chocolate Berry Love-the-Crunch Granola
- Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
- Raspberry Chia Jam, Raw or Cooked
- Smoky Hemp Heart Seasoning Mix
- Rosemary Gin Fizz Cocktails
- Vegan Mexican Flatbread Pizza
- Easy Potato Flatbread
- Vanilla Tapioca Pudding (Vegan)
- Quick Curry Ramen
- Macadamia Nut Butter with Pink Swirls
- Vegan Eggnog in 10 minutes
- Radicchio Harvest Salad with Pecan Dressing (vegan, gf)
- Brazil Nut Vegan Cheese Log
- Crisp and Colorful Sesame Tofu Salad - Vegan
- Vegan Maple Pecan Sauce
- Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
- Blackberry Chia Pudding
- Pineapple Mint Frozen Drinks
- Tropical Dragon Fruit Chia Breakfast Bowls or Parfaits
- Tropical Granola
- Dragon Fruit Lime Chia Pudding
- Bacon Macaroni and Cheese BBQ Blue Burger
- All-American Burger
- Blue Cheese Dressing
- Red BBQ Sauce
- Quinoa Bacon Bits
- Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce
- Hemp Parmesan
- Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany
- Chocolate Strawberry Oatmeal
- Vegan Chickpea Salad with Lemon, Dill, and Jalapeño relish
- 5 Colorful Spring Vegan Recipes for Easter
- Blueberry Peach Amaretto Sour Cocktails or Mocktails
- Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola
- Everyday Oil-free Vegan Cheese Sauce
- Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
- Gluten-Free Lemon Chia Donuts with Rose Frosting
- Vegan Sweet Potato Rose Frosting
- Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free
- Seasoned Thick-Cut Oven-Baked Fries with No Oil
- Curried Roast Cauliflower
- Quick and Easy Vegan Curry Fried Rice
- Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
- Vegan in Italy, Part One
- Easy Rustic Red and Green Christmas Veggie Platter
- A Vegan Pot Pie for Carnivores
- Garam Masala Roasted Acorn Squash
- Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
- Easy Green and Purple Summer Rolls with Quick Dipping Sauce
- Veggie-Packed Tofu Scramble
- Red, White, and Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring
- Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
- King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
- Veggie-Packed Vegan Queso Cheese Sauce
- Power Greens Guacamole
- Easy Pecan Butter
- Pulled Shiitake Mushroom BBQ Cookbook Recipe
- 8 Homemade Gifty Vegan Easter Treats
- 47 Blissful Vegan Energy Bite Recipes
- Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
- Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit
- Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis
- Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie
- 4-Ingredient Coconut Bakin | A Quick and Easy, Delicious Alternative to Bacon
- 37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving
- 21 Stress-Free Vegan Thanksgiving Recipes
- Easy Vegan Mushroom Gravy
- Quick Rosemary Sage White Bean Puree
- Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
- Easy Big Batch Almond Butter
- Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan
- Arugula Pecan Vegan Cheesy Spread
- Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
- Mango Lime Green Smoothie Recipe
- 41 Easy College Dorm Room-Friendly Vegan Recipes
- Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
- Coconut Peach Popsicles from Frugal Vegan
- Vegan Chocolate Raspberry Chia Pudding
- Chimichurri-ish
- The Ultimate Garden Salad, Quick and Easy
- 43 Plant-Based Condiment Recipes
- 47 Vegan Salad Dressing Recipes
- Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go
- Power Cookies | Vegan, Gluten-Free Whole Food
- Lemon Mint Water
- Coconut Lime Energy Bites
- Easy Salad To Go with a Quick Vinaigrette Recipe
- Rhubarb Ginger Compote
- Easy Vegan Buddha Bowl
- 5-Minute Tahini Balsamic Salad Dressing
- 21 Crowd-Pleasing Plant-Based Easter Recipes
- The Go-To Lemon Salad Dressing (oil-free)
- Vegan Chocolate Orange Energy Bites
- Sunny Smoothie Bowl
- Golden Banana Oatmeal
- 30-Minute Vegetable Curry with Quinoa and Red Lentils
- Vegan Rum Balls
- Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot
- Easy Orange Pecan Power Granola
- Vegan Chipotle Mayo with Cauliflower Base
- Very Berry Smoothie Bowl
- Chocolate Peanut Butter Balls
- Shepherdless Pie for the Ultimate Vegan Thanksgiving
- Roasted Vegetables with Rosemary Sage White Bean Puree
- Oil-Free Shiitake Bacon
- Baked Pumpkin Chai Spiced Donuts with Cinnamon Vanilla Sprinkle Dust
- Cheesy Beany Sauce
- Good Vibes in California
- Mexican Cauliflower Rice
- Spiced Italian Plum Jam, Refined Sugar-Free
- Raw Vegan Salted Caramel Sauce
- Pear Spice Muffins, Whole Food Vegan Style
- Lavender Watermelon Daiquiris