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    Home

    RECIPES

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    • sweet topping

    sauces • dips • spreads • dressings • sprinkles

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    drinks

    • water flavor
    • cocktail • mocktail
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    all recipes

    • Sunshine Orange Blender Juice
    • Cherry Vanilla Flavored Water
    • Quick Strawberry Frozen Yogurt (vegan)
    • Air Fryer Potato Slices (oil-free)
    • Vegan Caramel Steamer
    • Vegan Caramel Latte (refined sugar-free)
    • Five Minute Drizzly Vegan Caramel Sauce
    • Vegan Lemon Garlic Aioli (oil-free)
    • Oil-free Air Fryer French Fries
    • Fry Seasoning
    • Veggie Enchilada Casserole
    • Chocolate Berry Pistachio Stuffed Dates (vegan)
    • Quick and Easy Enchilada Sauce
    • Oil-free Veggie Stir Fry with Tofu
    • Oyster Mushroom Chowder
    • Cranberry Orange Relish, Just 3 Ingredients
    • Creamy Oil-Free Sun-Dried Tomato Pesto
    • Hummus Lettuce Wraps with Crispy Chickpeas
    • Air Fryer Crispy Chickpeas, Oil-Free
    • Quick & Easy Pina Coladas
    • Red, White, and Blue Star Spangled Flavored Water
    • Mango Taco Salad
    • Strawberry Rhubarb Nice Cream
    • Strawberry Rhubarb Compote
    • Strawberry Rhubarb Bars (vegan, oil-free)
    • Lilac Flavored Water
    • Quick and Easy Spinach Salad with Vegan Bacon
    • Best Oil-Free Hummus in 5 Minutes
    • Mint Flavored Water
    • Chocolate-Dipped Dried Satsuma Orange Slices
    • Potato Leek Lentil Stew
    • Balsamic Maple Pecan Roasted Brussels Sprouts, Oil-Free
    • Crispy Roasted Radicchio Strips, Oil-Free
    • Roasted Tomatillos, Oil-Free
    • Pumpkin Chocolate Pecan Baked Oatmeal
    • Delicata Dippers, A One-Ingredient Snack Recipe
    • Favorite Guacamole
    • Chocolate Berry Love-the-Crunch Granola
    • Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
    • Raspberry Chia Jam, Raw or Cooked
    • Smoky Hemp Heart Seasoning Mix
    • Rosemary Gin Fizz Cocktails
    • Vegan Mexican Flatbread Pizza
    • Easy Potato Flatbread
    • Vanilla Tapioca Pudding (Vegan)
    • Quick Curry Ramen
    • Macadamia Nut Butter with Pink Swirls
    • Vegan Eggnog in 10 minutes
    • Radicchio Harvest Salad with Pecan Dressing (vegan, gf)
    • Brazil Nut Vegan Cheese Log
    • Crisp and Colorful Sesame Tofu Salad - Vegan
    • Vegan Maple Pecan Sauce
    • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
    • Blackberry Chia Pudding
    • Pineapple Mint Frozen Drinks
    • Tropical Dragon Fruit Chia Breakfast Bowls or Parfaits
    • Tropical Granola
    • Dragon Fruit Lime Chia Pudding
    • Bacon Macaroni and Cheese BBQ Blue Burger
    • All-American Burger
    • Blue Cheese Dressing
    • Red BBQ Sauce
    • Quinoa Bacon Bits
    • Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce
    • Hemp Parmesan
    • Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany
    • Chocolate Strawberry Oatmeal
    • Vegan Chickpea Salad with Lemon, Dill, and Jalapeño relish
    • 5 Colorful Spring Vegan Recipes for Easter
    • Blueberry Peach Amaretto Sour Cocktails or Mocktails
    • Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola
    • Everyday Oil-free Vegan Cheese Sauce
    • Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
    • Gluten-Free Lemon Chia Donuts with Rose Frosting
    • Vegan Sweet Potato Rose Frosting
    • Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free
    • Seasoned Thick-Cut Oven-Baked Fries with No Oil
    • Curried Roast Cauliflower
    • Quick and Easy Vegan Curry Fried Rice
    • Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
    • Vegan in Italy, Part One
    • Easy Rustic Red and Green Christmas Veggie Platter
    • A Vegan Pot Pie for Carnivores
    • Garam Masala Roasted Acorn Squash
    • Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
    • Easy Green and Purple Summer Rolls with Quick Dipping Sauce
    • Veggie-Packed Tofu Scramble
    • Red, White, and Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring
    • Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
    • King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
    • Veggie-Packed Vegan Queso Cheese Sauce
    • Power Greens Guacamole
    • Easy Pecan Butter
    • Pulled Shiitake Mushroom BBQ Cookbook Recipe
    • 8 Homemade Gifty Vegan Easter Treats
    • 47 Blissful Vegan Energy Bite Recipes
    • Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
    • Chocolate Macadamia Truffles | Vegan | Sweetened with Monkfruit
    • Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis
    • Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie
    • 4-Ingredient Coconut Bakin | A Quick and Easy, Delicious Alternative to Bacon
    • 37 Whole Food-Rich Vegan Holiday Cookie Recipes, Beautiful for Gift Giving
    • 21 Stress-Free Vegan Thanksgiving Recipes
    • Easy Vegan Mushroom Gravy
    • Quick Rosemary Sage White Bean Puree
    • Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
    • Easy Big Batch Almond Butter
    • Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan
    • Arugula Pecan Vegan Cheesy Spread
    • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
    • Mango Lime Green Smoothie Recipe
    • 41 Easy College Dorm Room-Friendly Vegan Recipes
    • Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
    • Coconut Peach Popsicles from Frugal Vegan
    • Vegan Chocolate Raspberry Chia Pudding
    • Chimichurri-ish
    • The Ultimate Garden Salad, Quick and Easy
    • 43 Plant-Based Condiment Recipes
    • 47 Vegan Salad Dressing Recipes
    • Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go
    • Power Cookies | Vegan, Gluten-Free Whole Food
    • Lemon Mint Water
    • Coconut Lime Energy Bites
    • Easy Salad To Go with a Quick Vinaigrette Recipe
    • Rhubarb Ginger Compote
    • Easy Vegan Buddha Bowl
    • 5-Minute Tahini Balsamic Salad Dressing
    • 21 Crowd-Pleasing Plant-Based Easter Recipes
    • The Go-To Lemon Salad Dressing (oil-free)
    • Vegan Chocolate Orange Energy Bites
    • Sunny Smoothie Bowl
    • Golden Banana Oatmeal
    • 30-Minute Vegetable Curry with Quinoa and Red Lentils
    • Vegan Rum Balls
    • Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot
    • Easy Orange Pecan Power Granola
    • Vegan Chipotle Mayo with Cauliflower Base
    • Very Berry Smoothie Bowl
    • Chocolate Peanut Butter Balls
    • Shepherdless Pie for the Ultimate Vegan Thanksgiving
    • Roasted Vegetables with Rosemary Sage White Bean Puree
    • Oil-Free Shiitake Bacon
    • Baked Pumpkin Chai Spiced Donuts with Cinnamon Vanilla Sprinkle Dust
    • Cheesy Beany Sauce
    • Good Vibes in California
    • Mexican Cauliflower Rice
    • Spiced Italian Plum Jam, Refined Sugar-Free
    • Raw Vegan Salted Caramel Sauce
    • Pear Spice Muffins, Whole Food Vegan Style
    • Lavender Watermelon Daiquiris

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    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, and mostly gluten-free.



    recent recipes

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    explore recipes

    • gluten-free
    • snack
    • 30 minutes or less
    • 5 ingredients or less

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