snack

Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free

Crispy Roasted Radicchio Strips, Oil-Free

Delicata Dippers, A One-Ingredient Snack Recipe

Favorite Guacamole

Chocolate Berry Love-the-Crunch Granola

Raspberry Chia Jam, Raw or Cooked

Easy Potato Flatbread

Vanilla Tapioca Pudding (Vegan)

Love Note Macadamia Nut Butter with Pink Swirls

Brazil Nut Vegan Cheese Log

Vegan Maple Pecan Sauce, Quick and Easy

Blackberry Chia Pudding

Tropical Dragon Fruit Chia Breakfast Bowls or Parfaits

Tropical Granola

Dragon Fruit Lime Chia Pudding

Quinoa Bacon Bits

Hemp Parmesan

Make-Ahead Chia Pudding Parfaits with Peanut Butter Chocolate Chip Granola

Gluten-Free Lemon Chia Donuts with Rose Frosting

Home-Baked Olive Crackers with Rosemary and Pine Nuts, Gluten-Free

Seasoned Thick-Cut Oven-Baked Fries with No Oil

Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

Easy Rustic Red and Green Christmas Veggie Platter

Easy Green and Purple Summer Rolls with Quick Dipping Sauce

Red, White, and Blue Vegan Yogurt Parfaits with Strawberry Sorbet and Natural Coloring

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

Veggie-Packed Vegan Queso Cheese Sauce

Power Greens Guacamole

Easy Pecan Butter

8 Homemade Vegan Treat Gifts for Easter & Other Spring Gatherings

eating plants and loving it

easy plant-powerful vegan recipes
to happily eat the rainbow
with more plants and less processed foods

I'm Kari - welcome! To me, a beautiful ingredient is beneficial, packed with nutrition. That's why I'm all about beautiful plant-based foods. I like to keep my recipes fuss-free so that you can enjoy them daily, even on a busy weeknight. I'm off to the farmers market - happy eating!

2/8/21: HAVING TECHNICAL ISSUE WITH GAPS AROUND IMAGES IN SOME POSTS - WORKING ON IT, THANKS FOR YOUR PATIENCE!

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