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rain-bowl

  • A colorful salad topped with vegan chickpea salad.
    Vegan Chickpea Salad
  • A bowl of salad with chunks of watermelon, avocado, cucumber, and tofu feta.
    Vegan Watermelon Salad (oil-free)
  • Balsamic Pasta Salad
  • A beautiful, colorful vegan winter salad featuring radicchio, oranges, fennel, quinoa, and cannellini beans.
    Vegan Winter Salad
  • A bowl full of colorful veggies, golden curry quinoa, and black beans.
    Vegan Buddha Bowls
  • A ramekin filled with pink lime pickled onions on a wood surface.
    Lime Pickled Onions
  • Two plates filled with vegan mango taco salad with sriracha dressing, tortilla chips, sliced avocado
    Mango Taco Salad
  • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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