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vegan travel

  • Vegan in Italy, Part One
  • Summertime in Whistler, BC
  • Good Vibes in California
  • Vegan in Italy, Part II: An Organic Vegan Farmhouse in Tuscany
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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