• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Beautiful Ingredient
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • PORTFOLIO
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • An overhead view of a bowl of broccoli and tomato pasta with beans.
      Broccoli and Cherry Tomato Pasta
    • Bruschetta on a handmade plate topped with air fryer cherry tomatoes and fresh basil.
      Air Fryer Cherry Tomatoes
    • Quinoa Salad with Edamame
    • Roasted Sesame Dressing
    • A small bowl of raw vegan gluten-free chocolate chip cookie dough with chocolate chips scattered around it.
      Vegan Gluten-free Cookie Dough
    • Iced tea being poured into a glass with a floral ice cube in it.
      How to Make Herbal Iced Tea
    • Edible flower ice cubes scattered on a marble surface.
      Edible Flower Ice Cubes
    • A plateful of golden sourdough croutons.
      Vegan Croutons (oil-free)
    • A jar of nut-free vegan salad dressing in front of a board containing caesar salad.
      Nut-free Vegan Caesar Dressing
    • Vegan mango summer rolls in a coconut bowl with one leaning on the outside.
      Vegan Mango Summer Rolls
    • Balsamic Pasta Salad
    • Tofu steaks on top of oat groats, served next to sauteed mushrooms.
      Tofu Steaks (vegan)
    Home » 10 ingredients or less

    Vegan Chocolate Raspberry Chia Pudding


    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia


    vegan | quick | easy | gluten-free | refined sugar-free | oil-free | 15 minutes or less | 10 ingredients or less | whole food, plant-based



    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia


    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    A few reasons why I love chia pudding:

    • can be made any time of year 

    • requires minimal ingredients

    • ready to eat within 10 minutes

    • requires no cooking

    • ingredients are easy to travel with, taking up little space

    • a nutritious and filling breakfast that seems a lot like dessert


    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    The other day, I made a chocolate chia pudding and topped it with Raspberry Chia Jam.  The result was something I knew I needed to share with you!  Chia pudding is such a great breakfast any time of year, but I especially appreciate it in the summertime, since it's a cool treat that requires no cooking.  Make chia pudding in a jar, and now you have an easy snack to go.

    If you don't have any kind of raspberry jam on-hand, you can still enjoy this recipe; extra fresh or frozen raspberries will still give you that delicious flavor that goes so well with chocolate.


    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia


    order ingredients:

    You can order the following ingredients through the links below, which take you directly to Amazon.  You can choose whether to purchase from there.  If you do, Amazon provides Beautiful Ingredient with a small "finder's fee" at no extra cost to you.  Thanks for your support!





    Buy on Amazon





    Buy on Amazon





    Buy on Amazon


    Vegan CHOCOLATE RASPBERRY CHIA PUDDING
    Recipe

    vegan | quick | easy | gluten-free | refined sugar-free | oil-free | 15 minutes or less | 10 ingredients or less

     

    Updated May, 2020

    Note: The chia pudding ratio is 1:4 - this recipe is for one serving but you can easily make a large jarful for the week by multiplying the ratio. For example, I often make 4 servings at a time for our family, so I use ½ cup chia seeds, 2 cups milk, ¼ cup maple syrup, and 2 tablespoons cacao powder.

    YIELD:  one serving (double for two; quadruple for four)
    PREP/COOK TIME:  10 minutes

     

    RECIPE CATEGORY:  Breakfast, Snacks, Dessert
    PRIMARY TOOLS:  spoon
    COOKING METHOD:  stirring


    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    This Chocolate Raspberry Chia Pudding is vegan, gluten-free, and ready to eat in 10 minutes. #plantbased #veganrecipe #vegan #breakfast #chiapudding #raspberry #chocolate #refinedsugarfree #quickandeasyrecipe #easybreakfast #quickbreakfast #vegandessert #glutenfree #chia

    print recipe

    INGREDIENTS

    • 2 tablespoons chia seeds

    • ½ tablespoon cacao powder

    • 1 tablespoon maple or date syrup or date sugar

    • ½ cup plant-based milk

    • small pinch of salt (optional)

    • 2 tablespoons + Raspberry Chia Jam or other refined sugar-free raspberry jam

    • ¼ cup raspberries

    METHOD

    1:   Place the chia seeds, cacao powder, maple syrup or date sugar, and 1 tablespoon of the plant-based milk in a small container.  Stir until the cacao powder incorporates.

    2:  Stir in the remaining 3 tablespoons of plant-based milk.  Set aside or refrigerate for at least 5 minutes.

    3:  Give it a good stir and then serve with the raspberry jam and raspberries ladled on top, or alternate layers of chia pudding and jam in another small container, with the raspberries adorning the top.

    4:  Enjoy immediately or store in a lidded container in the refrigerator for up to a few days.
     


    More Snack Recipes
    More Breakfast Recipes
    More Dessert Recipes


    More 10 ingredients or less

    • Dairy-free parmesan cheese sprinkles in a small bowl surrounded by large salads.
      Vegan Parmesan Sprinkles
    • Maple dijon salad dressing in a small jar with a cork lid next to a green salad.
      Maple Dijon Dressing
    • A ramekin filled with pink lime pickled onions on a wood surface.
      Lime Pickled Onions
    • Vibrant plant-based queso topped with cilantro leaves and chopped red pepper.
      Plant-Based Queso

    Primary Sidebar

    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!

    types of recipes we're hungry for

    • gluten-free
    • snacks
    • 30 minutes or less
    • 5 ingredients or less

    as seen in

    Thrive Magazine 35 featuring the work of Beautiful Ingredient

    Footer

    beautiful ingredient

    About
    Contact

    Subscribe

    eating more plants

    Recipe Index


    food photography services

    Work with Me • Portfolio
    Photography/Recipe Request Form

    Privacy Policy • Terms of Use • Copyright/Content Usage

    Copyright © 2023 Beautiful Ingredient