• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Beautiful Ingredient
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • PORTFOLIO
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • An overhead view of a bowl of broccoli and tomato pasta with beans.
      Broccoli and Cherry Tomato Pasta
    • Bruschetta on a handmade plate topped with air fryer cherry tomatoes and fresh basil.
      Air Fryer Cherry Tomatoes
    • Quinoa Salad with Edamame
    • Roasted Sesame Dressing
    • A small bowl of raw vegan gluten-free chocolate chip cookie dough with chocolate chips scattered around it.
      Vegan Gluten-free Cookie Dough
    • Iced tea being poured into a glass with a floral ice cube in it.
      How to Make Herbal Iced Tea
    • Edible flower ice cubes scattered on a marble surface.
      Edible Flower Ice Cubes
    • A plateful of golden sourdough croutons.
      Vegan Croutons (oil-free)
    • A jar of nut-free vegan salad dressing in front of a board containing caesar salad.
      Nut-free Vegan Caesar Dressing
    • Vegan mango summer rolls in a coconut bowl with one leaning on the outside.
      Vegan Mango Summer Rolls
    • Balsamic Pasta Salad
    • Tofu steaks on top of oat groats, served next to sauteed mushrooms.
      Tofu Steaks (vegan)
    Home » 10 ingredients or less

    Coconut Peach Popsicles from Frugal Vegan

    The latest cookbook from Katie Koteen & Kate Kasbee:  Frugal Vegan:  Affordable, Easy & Delicious Vegan Cooking

    vegan | quick | easy | gluten-free | nut-free | soy-free | 15 minutes or less | 10 ingredients or less



    FRUGAL VEGAN: Affordable, Easy & Delicious Vegan Cooking by Katie Koteen & Kate Kasbee. Photo by beautiful Ingredient.

    FRUGAL VEGAN: Affordable, Easy & Delicious Vegan Cooking by Katie Koteen & Kate Kasbee. Photo by beautiful Ingredient.


    Coconut Peach Popsicles from Frugal Vegan; Photo by Beautiful Ingredient

    Coconut Peach Popsicles from Frugal Vegan; Photo by Beautiful Ingredient


    Peaches and mint for Coconut Peach Popsicles from the Frugal Vegan Cookbook. PHoto by Beautiful Ingredient.

    Peaches and mint for Coconut Peach Popsicles from the Frugal Vegan Cookbook. PHoto by Beautiful Ingredient.

    If you're looking for a cookbook full of totally doable recipes that can help you put beautiful vegan food on the table in a practical way, Frugal Vegan has got you.  Authors Katie Koteen and Kate Kasbee of Well Vegan have created budget-friendly recipes full of whole foods with minimal oil and sugar and loads of deliciousness.  

    These Coconut Peach Popsicles are now my go-to on these hot hot days we've been having.   They're like peach mojitos in popsicle form!  My whole family has been clambering for them.


    Frugal Popsicles

    The popsicles get their creaminess from coconut yogurt.  I love coconut-based yogurt, but when one little carton costs $1.50 on a good day, buying one for each family member adds up quick, so I don't end up getting it that frequently.  But using the little carton of yogurt as an ingredient and getting several servings out of it? That fits my budget better.  With mint & basil growing in our deck garden, I only need to buy a container of yogurt and a peach to make four fresh, organic, whole-fruit-and-herb popsicles that rival any store-bought.


    SUBSCRIBE TO THE FREE NEWSLETTER


    Coconut Peach Popsicle Ingredients, from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.

    Coconut Peach Popsicle Ingredients, from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.


    Coconut Peach Popsicle Ingredients, recipe from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.

    Coconut Peach Popsicle Ingredients, recipe from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.


    Pineapple Mint and peaches for Frugal Vegan Cookbook's Coconut Peach Popsicles. Photo by Beautiful Ingredient.

    Pineapple Mint and peaches for Frugal Vegan Cookbook's Coconut Peach Popsicles. Photo by Beautiful Ingredient.


    Making Coconut Peach Popsicles. Recipe from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.

    Making Coconut Peach Popsicles. Recipe from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.


    Coconut peach popsicle recipe from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.

    Coconut peach popsicle recipe from the cookbook, Frugal Vegan. Photo by Beautiful Ingredient.


    Blending ingredients for Coconut Peach Popsicles. Recipe by Katie Koteen and Kate Kasbee, photo by Beautiful Ingredient.

    Blending ingredients for Coconut Peach Popsicles. Recipe by Katie Koteen and Kate Kasbee, photo by Beautiful Ingredient.

     

    MORE SUMMER RECIPES
    MORE DESSERT RECIPES

    Frugal Vegan is available at Amazon:



    Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking



    Buy on Amazon



    Coconut Peach Popsicles. Recipe from Katie Koteen & Kate Kasbee's cookbook, Frugal Vegan. Photo by Beautiful Ingredient.

    Coconut Peach Popsicles. Recipe from Katie Koteen & Kate Kasbee's cookbook, Frugal Vegan. Photo by Beautiful Ingredient.



    COCONUT PEACH POPSICLES RECIPE


    vegan | quick | easy | gluten-free | nut-free | soy-free | 15 minutes or less | 10 ingredients or less 


    From  Frugal Vegan  by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman

    From Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman


    YIELD:  makes four

    PREP TIME:  10 minutes + 3-4 hours to freeze

    RECIPE CATEGORY:  Snacks, Dessert
    PRIMARY TOOLS:  blender
    COOKING METHOD:  blending, freezing

    PRINT


    INGREDIENTS

    1 ripe peach

    1 (6-oz [170-g]) container vanilla coconut milk yogurt

    ¼ cup (60 ml) water

    Fresh basil or mint, optional

    METHOD

    Cut the peach into quarters, discarding the pit. Place all of the ingredients into a blender. Blend until smooth and pour into popsicle molds to freeze. Freeze for 3 to 4 hours before serving.

    From Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman


    More 10 ingredients or less

    • Dairy-free parmesan cheese sprinkles in a small bowl surrounded by large salads.
      Vegan Parmesan Sprinkles
    • Maple dijon salad dressing in a small jar with a cork lid next to a green salad.
      Maple Dijon Dressing
    • A ramekin filled with pink lime pickled onions on a wood surface.
      Lime Pickled Onions
    • Vibrant plant-based queso topped with cilantro leaves and chopped red pepper.
      Plant-Based Queso

    Primary Sidebar

    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!

    types of recipes we're hungry for

    • gluten-free
    • snacks
    • 30 minutes or less
    • 5 ingredients or less

    as seen in

    Thrive Magazine 35 featuring the work of Beautiful Ingredient

    Footer

    beautiful ingredient

    About
    Contact

    Subscribe

    eating more plants

    Recipe Index


    food photography services

    Work with Me • Portfolio
    Photography/Recipe Request Form

    Privacy Policy • Terms of Use • Copyright/Content Usage

    Copyright © 2023 Beautiful Ingredient