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    Home » 10 ingredients or less

    Quick Rosemary Sage White Bean Puree


    QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

    QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

    VEGAN | WFPB | QUICK | EASY | OIL-FREE | GLUTEN-FREE | 10 INGREDIENTS OR LESS | HOLIDAY

    This recipe was originally created as part of Roasted Vegetables with Rosemary Sage White Bean Puree.  The puree is so good on it's own as a dip, spread, or served under roasted vegetables, vegan roast, etc.  Plus it's quick to make, so I thought I'd provide you with this recipe on its own, too.  You can have this whipped up in 10 minutes, so it's great for a stress-free holiday celebration, or just a quick meal after a busy day.  The flavors are all about that traditional, Thanksgiving-y goodness.  Mmmm.


    QUICK ROSEMARY SAGE WHITE BEAN PUREE ON TOAST, BY BEAUTIFUL INGREDIENT.

    QUICK ROSEMARY SAGE WHITE BEAN PUREE ON TOAST, BY BEAUTIFUL INGREDIENT.


    QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE GOES GREAT WITH ROASTED VEGETABLES! BY BEAUTIFUL INGREDIENT.

    QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE GOES GREAT WITH ROASTED VEGETABLES! BY BEAUTIFUL INGREDIENT.


    QUICK ROSEMARY SAGE WHITE BEAN PUREE RECIPE

    VEGAN | WFPB | QUICK | EASY  | OIL-FREE | GLUTEN-FREE | 10 INGREDIENTS OR LESS | HOLIDAY


    Prep time:  10 minutes
    Cook time:  0-20 minutes if heating
    Total time:  10-20 minutes

    Author's note:  Doubling the puree recipe is recommended for the holidays so that guests can enjoy it with other dishes.

    INGREDIENTS

    • One can or two cups cooked of your favorite white beans

    • ¾ cup vegetable broth

    • 1 soft rosemary sprig (woody stem removed), about 2 inches in size

    • 1 sage leaf, about 2 inches in size

    • 1 large or 2 small garlic cloves

    • Salt and pepper to taste

    Got extra rosemary & sage left over? Try using it in Easy Mushroom Gravy here.


    QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

    QUICK VEGAN ROSEMARY SAGE WHITE BEAN PUREE BY BEAUTIFUL INGREDIENT.

    METHOD

    1. Prep all ingredients.

    2. Add the beans, rosemary, sage, and garlic to a high speed blender or food processor.

    3. Pour ½ cup of the broth into the blender.

    4. Blend, adding more broth a little at a time until you reach the desired consistency.

    5. Add salt and pepper to taste, if desired.

    6. Serve or, if preferred, warm the puree in a small pot on the stove before serving. (I prefer it heated.)

    « Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
    Easy Vegan Mushroom Gravy »

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    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, and mostly gluten-free.



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