from the cookbook, Vegan Burgers and Burritos by Sophia DeSantis
Smoky Tangy Cream is a delicious everything sauce you can put on salads, burgers, burritos, sandwiches, potatoes - anything! Quick and easy to make using whole food vegan ingredients, it's just one of many delicious recipes from this cookbook by Sophia DeSantis.

The guys at my house are really happy I reviewed this cookbook. They're used to the lighter fare I often spring on them, and even enjoy it - but this book is filled with recipes right up their alley. Hearty, indulgent (-feeling), delicious recipes.
They're also easy recipes. Sophia does a great job of walking the reader through, anticipating questions along the way. At times, the ingredients lists are on the long side, but they are ingredients that aren't intimidating and come together relatively quickly and easily.
Cookbook recipes
Churros anyone? No seriously - there's a recipe for vegan churros!!! Also, there's a whole section of dreamy sauces (which totally makes a burger or burrito, if you ask me). And (drum roll, please): Sides, like Smoky Seasoned Sweet Potato Fries and Crispy Zucchini Chips. I really love this book.
As for burgers and burritos, here are just a few of the options:
Just a few of the burger recipes in this cookbook:
- Apple Sage "Sausage" Burger
- Hawaiian Teriyaki Burger
- Thai Peanut Perfection
- A Curry Burger For All
- Crabless Cake Burger
- Buffalo Wing Sliders
- Football in a Bun (hello Super Bowl party!)
Just a few of the burrito recipes in this cookbook:
- Veggie-Packed Pizza Burritos
- Yiayia's Greek Burrito
- Wrapped-Up Chile Rellenos
- Original California Burrito
- Frito Pie Pouches
- It's Game Time Burritos
- Smoky Spanish Goodness Burritos
Smoky Tangy Sauce Recipe
Sophia has shared a recipe with us from the book (yay!), and I love that it's very easy and versatile. I've used this sauce on all kinds of things! I especially like it for burgers, burritos (fancy that - Sophia knows what she's doing), and salads. I'd love to hear how you enjoy eating it. In the pictures, I've paired it with the Three-Bean Chili Burger from the book, and there's one shot with it on a salad of my own. De-lish. You can find the full recipe below. There's also a link there if you'd like to purchase this fantastic cookbook. The ultimate go-to for football feasts, summer BBQs, or everyday family meals.
More sauces and spreads
The Recipe
Smoky Tangy Cream by Sophia deSantis
Ingredients
- 1 cup cashews 112 grams, raw
- 1 cup water 240 ml
- 3 tablespoon red onion 29 g, chopped
- 2 tablespoon lemon juice 30 ml, fresh
- 2 garlic cloves medium
- 1 ½ teaspoon smoked paprika 4 g
- 1 teaspoon sea salt
- ⅛ to ¼ teaspoon chipotle seasoning to taste
Instructions
- Pre-soak the cashews for at least 2 hours prior to making the sauce.
- Put the strained soaked cashews, water, red onion, lemon juice, garlic, paprika, salt and chipotle seasoning into a high-speed blender and purée until smooth. Refrigerate the cream to thicken.
veggiesdontbite@gmail.com says
Ah! Thank you so so much for the wonderful review!!! It’s so appreciated!! And you did a beautiful job.
kari@beautifulingredient.com says
Thanks so much, Sophia! Can't help gushing over the book - love it! Congratulations. 🙂
veggiesdontbite@gmail.com says
Ah! Thank you so so much for the wonderful review!!! It’s so appreciated!! And you did a beautiful job.
kari@beautifulingredient.com says
Thanks so much, Sophia! Can't help gushing over the book - love it! Congratulations. 🙂
Sophia DeSantis says
Ah! Thank you so so much for the wonderful review!!! It’s so appreciated!! And you did a beautiful job.
Kari says
Thanks so much, Sophia! Can't help gushing over the book - love it! Congratulations. 🙂
J says
These burgers are the best! Great photography work Beautiful Ingredient...u should do a book of your own!
J
Kari says
Well thanks, J! Photography's my favorite. 🙂 Maybe one day - I would love to! It's certainly on my wish list.
And these burgers are the best!