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Smoky Tangy Cream

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from the cookbook, Vegan Burgers and Burritos by Sophia DeSantis

Smoky Tangy Cream is a delicious everything sauce you can put on salads, burgers, burritos, sandwiches, potatoes - anything! Quick and easy to make using whole food vegan ingredients, it's just one of many delicious recipes from this cookbook by Sophia DeSantis.

Two vegan burgers on a wood board with a jar of smoky tangy cream sauce in the background.

The guys at my house are really happy I reviewed this cookbook.  They're used to the lighter fare I often spring on them, and even enjoy it - but this book is filled with recipes right up their alley.  Hearty, indulgent (-feeling), delicious recipes. 

They're also easy recipes.  Sophia does a great job of walking the reader through, anticipating questions along the way.  At times, the ingredients lists are on the long side, but they are ingredients that aren't intimidating and come together relatively quickly and easily.

A vegan burger with smoky tangy sauce on it.

Cookbook recipes

Churros anyone?  No seriously - there's a recipe for vegan churros!!!  Also, there's a whole section of dreamy sauces (which totally makes a burger or burrito, if you ask me).  And (drum roll, please):  Sides, like Smoky Seasoned Sweet Potato Fries and Crispy Zucchini Chips.  I really love this book. 

A flatlay featuring the cookbook, Vegan Burgers and Burritos.

As for burgers and burritos, here are just a few of the options:

Just a few of the burger recipes in this cookbook:

  • Apple Sage "Sausage" Burger
  • Hawaiian Teriyaki Burger
  • Thai Peanut Perfection
  • A Curry Burger For All
  • Crabless Cake Burger
  • Buffalo Wing Sliders
  • Football in a Bun (hello Super Bowl party!)

Just a few of the burrito recipes in this cookbook:

  • Veggie-Packed Pizza Burritos
  • Yiayia's Greek Burrito
  • Wrapped-Up Chile Rellenos
  • Original California Burrito
  • Frito Pie Pouches
  • It's Game Time Burritos
  • Smoky Spanish Goodness Burritos

Smoky Tangy Sauce Recipe

Sophia has shared a recipe with us from the book (yay!), and I love that it's very easy and versatile.  I've used this sauce on all kinds of things!  I especially like it for burgers, burritos (fancy that - Sophia knows what she's doing), and salads.  I'd love to hear how you enjoy eating it.  In the pictures, I've paired it with the Three-Bean Chili Burger from the book, and there's one shot with it on a salad of my own.  De-lish.  You can find the full recipe below.  There's also a link there if you'd like to purchase this fantastic cookbook.  The ultimate go-to for football feasts, summer BBQs, or everyday family meals. 

Smoky tangy sauce on a salad.

More sauces and spreads

  • A jar of creamy lime chipotle sauce on a wood surface.
    Lime Chipotle Sauce (vegan)
  • fresh homemade guacamole
    Easy Vegan Guacamole
  • A jar of chimichurri surrounded by parsley and cilantro leaves.
    Chimichurri Verde
  • A small bowl of vegan lemon garlic aioli.
    Vegan Lemon Garlic Aioli (oil-free)

The Recipe

Smoky Tangy Cream by Sophia deSantis

A delicious everything sauce you can put on salads, burgers, burritos, sandwiches, potatoes - anything! Quick and easy to make with whole food vegan ingredients.
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Course: Sauce
Cuisine: American
Lifestyle: Vegan
Prep Time: 10 minutes minutes
Pre-soak time: 2 hours hours
Total Time: 10 minutes minutes
Servings: 6
Fiber: 1.02g
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Ingredients

  • 1 cup cashews 112 grams, raw
  • 1 cup water 240 ml
  • 3 tablespoon red onion 29 g, chopped
  • 2 tablespoon lemon juice 30 ml, fresh
  • 2 garlic cloves medium
  • 1 ½ teaspoon smoked paprika 4 g
  • 1 teaspoon sea salt
  • ⅛ to ¼ teaspoon chipotle seasoning to taste

Instructions

  • Pre-soak the cashews for at least 2 hours prior to making the sauce.
  • Put the strained soaked cashews, water, red onion, lemon juice, garlic, paprika, salt and chipotle seasoning into a high-speed blender and purée until smooth. Refrigerate the cream to thicken.

Notes

Recipe from the cookbook, Vegan Burgers and Burritos by Sophia DeSantis.
Note: If you are not using a high-speed blender, there are a couple of options for making your sauce smooth: You can use a coffee grinder to grind everything to a fine powder, or make sure to soak your cashews overnight, or for at least 2 to 3 hours. If you forget, you can also boil them for 30 minutes.

Rough Nutrition Estimate provided by WPRM (based on generic ingredients and limited specification options)

Nutrition Facts
Smoky Tangy Cream by Sophia deSantis
Amount per Serving
Calories
125.01
% Daily Value*
Fat
 
9.52
g
15
%
Saturated Fat
 
1.69
g
11
%
Polyunsaturated Fat
 
1.73
g
Monounsaturated Fat
 
5.13
g
Sodium
 
393.57
mg
17
%
Potassium
 
170.65
mg
5
%
Carbohydrates
 
7.92
g
3
%
Fiber
 
1.02
g
4
%
Sugar
 
1.67
g
2
%
Protein
 
4.13
g
8
%
Vitamin A
 
259.12
IU
5
%
Vitamin C
 
2.73
mg
3
%
Calcium
 
13.92
mg
1
%
Iron
 
1.58
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?I'd love to see! On Instagram, mention @beautifulingredient and tag #beautifulingredient!

More sauces

  • Vegan cheese fondue in a yellow pot, with a dipped piece of broccoli hovering over it.
    Vegan Cheese Fondue
  • Bruschetta on a handmade plate topped with air fryer cherry tomatoes and fresh basil.
    Air Fryer Cherry Tomatoes
  • Roasted Sesame Dressing
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    Plant-Based Queso

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  1. [email protected] says

    January 31, 2018 at 1:28 am

    Ah! Thank you so so much for the wonderful review!!! It’s so appreciated!! And you did a beautiful job.

    Reply
    • [email protected] says

      January 31, 2018 at 8:29 pm

      Thanks so much, Sophia! Can't help gushing over the book - love it! Congratulations. 🙂

      Reply
  2. [email protected] says

    January 31, 2018 at 1:28 am

    Ah! Thank you so so much for the wonderful review!!! It’s so appreciated!! And you did a beautiful job.

    Reply
    • [email protected] says

      January 31, 2018 at 8:29 pm

      Thanks so much, Sophia! Can't help gushing over the book - love it! Congratulations. 🙂

      Reply
  3. Sophia DeSantis says

    January 31, 2018 at 1:28 am

    Ah! Thank you so so much for the wonderful review!!! It’s so appreciated!! And you did a beautiful job.

    Reply
    • Kari says

      January 31, 2018 at 8:29 pm

      Thanks so much, Sophia! Can't help gushing over the book - love it! Congratulations. 🙂

      Reply
  4. J says

    January 29, 2018 at 9:27 pm

    These burgers are the best! Great photography work Beautiful Ingredient...u should do a book of your own!

    J

    Reply
    • Kari says

      January 29, 2018 at 9:45 pm

      Well thanks, J! Photography's my favorite. 🙂 Maybe one day - I would love to! It's certainly on my wish list.

      And these burgers are the best!

      Reply
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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