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Easy Creamy Shells and Cheese
Potato Leek Lentil Stew
Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
Veggie-Packed Tofu Scramble

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Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, and mostly gluten-free.

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Bacon Mac and Cheese BBQ Blue Burger
All-American Burger
Blue Cheese Dressing (vegan)
Red BBQ Sauce

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