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  • Easiest vegan red lentil bolognese spaghetti on two plates, with one fork twirling noodles.
    Easy Pasta Bolognese with Red Lentils (vegan)
  • Two bowls of creamy gnocchi soup filled with cauliflower, beans, spinach, basil.
    Vegan Gnocchi Soup (oil-free)
  • Creamy shells and cheese in a white bowl on top of a worn picnic table.
    Easy Creamy Shells and Cheese
  • Gluten-Free Vegan Gnocchi
  • A cozy dish of cheesy potatoes, lentils, and kale next to another.
    Cheesy Potatoes with Kale and Lentils
  • Vegan potato leek lentil stew in two big bowls with dairy-free cream and other toppings.
    Potato Leek Lentil Stew
  • A big mug of vegan eggnog, surrounded by sparkly lights.
    How to Make Quick Vegan Eggnog (dairy-free, egg-free)
  • Veggie-Packed Tofu Scramble
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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