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Easy Pasta Bolognese with Red Lentils (vegan)
Easy Creamy Shells and Cheese
Gluten-Free Vegan Gnocchi
Vegan Gnocchi Soup (oil-free)
Cheesy Potatoes with Kale and Lentils
Potato Leek Lentil Stew
How to Make Quick Vegan Eggnog (dairy-free, egg-free)
Veggie-Packed Tofu Scramble

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!

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