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    Home » 10 ingredients or less recipes

    Pulled Shiitake Mushroom BBQ Cookbook Recipe

    A Recipe from Great Vegan BBQ without a Grill, the cookbook by Linda & Alex Meyer


    Pulled Shiitake Mushroom BBQ Recipe from the Great Vegan BBQ Without A Grill Cookbook by Linda & Alex Meyer. Photograph by Kari of Beautiful Ingredient.

    Pulled Shiitake Mushroom BBQ Recipe from the Great Vegan BBQ Without A Grill Cookbook by Linda & Alex Meyer. Photograph by Kari of Beautiful Ingredient.

    VEGAN  |  WFPB  |  GLUTEN-FREE  |  EASY  |  10 INGREDIENTS OR LESS

    Ok, guys, you're in for a real treat:  BBQ made right in your kitchen with plant-based whole foods!  Written by Linda & Alex Meyer,  the mother and daughter team behind Veganosity, Great Vegan BBQ Without a Grill is a cookbook full of yummy southern-style comfort food recipes - meaning you'll want to pull this book off your shelf all year round.  And you can, because as the title states, you don't need a grill!  In fact, for the recipe shared here, Pulled Shiitake Mushroom BBQ, I just used a stainless steel pan.  By the way, this recipe knocked my socks clean off.  Full of flavor and texture while being simple to make, this is  just one of many recipes from this cookbook that I have trouble keeping my socks on with.  The steps throughout the book are easy to follow and tackle, with big, bold, beautiful results.


     

    Get Your Copy of Vegan BBQ Without a Grill

    Great Vegan BBQ Without a Grill is available through your favorite bookstore, or you can buy it right here, right now!  

      

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    Pulled Shiitake Mushroom BBQ Recipe from the Great Vegan BBQ Without A Grill Cookbook by Linda & Alex Meyer. Photograph by Kari of Beautiful Ingredient.

    Pulled Shiitake Mushroom BBQ Recipe from the Great Vegan BBQ Without A Grill Cookbook by Linda & Alex Meyer. Photograph by Kari of Beautiful Ingredient.

     



    PULLED SHIITAKE MUSHROOM BBQ RECIPE

    VEGAN  |  WFPB  |  GLUTEN-FREE  |  EASY  |  10 INGREDIENTS OR LESS

    APPROXIMATE TIME:  Prep 10 minutes | Cook 27 minutes | TOTAL 37 minutes

    Serves 4

    Kari's Note:  If you would rather avoid the oil, I found the water drop method* worked well for this recipe.  While the more mushrooms the better in my book, 44 ounces of mushrooms is a lot and can be expensive.  I found this recipe could still be thoroughly enjoyed with about half the mushrooms.  If you make the recipe that way, I recommend stirring half the BBQ sauce in and then adding more if needed.  I liked sticking with all of the onion, though.  By the way, Big Mama's BBQ Sauce is one of several sauces to love in this book.

    *The water drop method refers to heating the pan to a point where a drop of water forms a ball.  At that point, the pan is virtually non-stick, so no oil is needed.  I refer to it in my Pureed Potato Leek Soup Recipe post.


    Pulled Shiitake Mushroom BBQ Recipe from the Great Vegan BBQ Without A Grill Cookbook by Linda & Alex Meyer. Photograph by Kari of Beautiful Ingredient.

    Pulled Shiitake Mushroom BBQ Recipe from the Great Vegan BBQ Without A Grill Cookbook by Linda & Alex Meyer. Photograph by Kari of Beautiful Ingredient.

    PRINT RECIPE

     

    INGREDIENTS

    • 2 cups Big Mama's Homemade BBQ Sauce (from Great Vegan BBQ Without a Grill) or store bought

    • 22 ounces shiitake mushrooms

    • 22 ounces baby portobello mushrooms

    • 1 tablespoon extra-virgin olive oil

    • 1 large white or yellow onion, finely diced

    • salt & pepper to taste

    • 4 hamburger buns (gluten-free options are available out there)

    • suggested toppings: arugula, tomato slices, sliced dill pickles

    METHOD

    1. If not using store-bought, make the BBQ sauce. If you don't already have some on hand, allow the flavors to infuse while you prepare the mushrooms.

    2. Thinly slice the mushrooms. They should look shredded. Heat the oil in a large skillet on medium heat. Depending on the size of the pan, you may need to cook the mushrooms and onions in two batches. When the oil is hot, add the mushrooms and onions and stir frequently until the mushrooms lose their water and the onions become translucent and soft, approximately 5-7 minutes.

    3. Turn up the heat to medium-high and add salt and pepper to taste. Cook until the onions caramelize and the edges of the mushrooms begin to crisp up, approximately 5 minutes.

    4. When the mushrooms and onions are done cooking, add the BBQ sauce to the pan and stir until the mushrooms are completely coated in the sauce. Bring the mixture to a boil on medium heat and then reduce the heat to a low simmer. Cook for 15 minutes, stirring frequently, until the sauce is thick and sticky.

    5. Serve the mushrooms on the buns and top with the arugula, tomato, and sliced pickles.


    Comments

    Let me know what you think about this recipe.  Comments are open below.  Once you type your text, click Post Comment and follow the queue to "Post as Guest".  Thank you!  I will respond ASAP.

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    Reader Interactions

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      Recipe Rating




    1. santiago@burmaspice.com

      May 23, 2019 at 8:04 pm

      This is literally why I continue paying internet!! So many solutions and delicious things for vegan people!! I’m purchasing the shiitakes from https://www.burmaspice.com/, I deeply recommend them. THANK you so much for this shiitake bacon "burger" (if it can be called like that). I appreciate this kind of recipes with all my heart.

      Reply
      • kari@beautifulingredient.com

        May 30, 2019 at 8:11 pm

        Santiago, what a wonderful message to receive! I will check out your recommendation. I'm so glad you appreciate vegan recipes like this - and the authors of this particular recipe, Linda & Alex Meyer, appreciate it, too. I hope you check out their book, which the recipe can be found in: Great Vegan BBQ Without a Grill. You can find it in my Bookstore:
        https://www.beautifulingredient.com/bookstore

        All the best to you!

        Reply
    2. santiago@burmaspice.com

      May 23, 2019 at 8:04 pm

      This is literally why I continue paying internet!! So many solutions and delicious things for vegan people!! I’m purchasing the shiitakes from https://www.burmaspice.com/, I deeply recommend them. THANK you so much for this shiitake bacon "burger" (if it can be called like that). I appreciate this kind of recipes with all my heart.

      Reply
      • kari@beautifulingredient.com

        May 30, 2019 at 8:11 pm

        Santiago, what a wonderful message to receive! I will check out your recommendation. I'm so glad you appreciate vegan recipes like this - and the authors of this particular recipe, Linda & Alex Meyer, appreciate it, too. I hope you check out their book, which the recipe can be found in: Great Vegan BBQ Without a Grill. You can find it in my Bookstore:
        https://www.beautifulingredient.com/bookstore

        All the best to you!

        Reply
    3. Santiago

      May 23, 2019 at 8:04 pm

      This is literally why I continue paying internet!! So many solutions and delicious things for vegan people!! I’m purchasing the shiitakes from https://www.burmaspice.com/, I deeply recommend them. THANK you so much for this shiitake bacon "burger" (if it can be called like that). I appreciate this kind of recipes with all my heart.

      Reply
      • Kari

        May 30, 2019 at 8:11 pm

        Santiago, what a wonderful message to receive! I will check out your recommendation. I'm so glad you appreciate vegan recipes like this - and the authors of this particular recipe, Linda & Alex Meyer, appreciate it, too. I hope you check out their book, which the recipe can be found in: Great Vegan BBQ Without a Grill. You can find it in my Bookstore:
        https://www.beautifulingredient.com/bookstore

        All the best to you!

        Reply
    4. james@101.recipes

      October 09, 2018 at 2:01 am

      This has to be the best pulled pork substitute I've seen yet! I've tried eggplant and it's nice but a bit too moist. Trying this ASAP!

      Reply
      • kari@beautifulingredient.com

        October 29, 2018 at 4:41 pm

        Hi James - yes, shiitake is such a great option for texture! If you've tried it by now, I'd love to hear your thoughts.

        Reply
    5. james@101.recipes

      October 09, 2018 at 2:01 am

      This has to be the best pulled pork substitute I've seen yet! I've tried eggplant and it's nice but a bit too moist. Trying this ASAP!

      Reply
      • kari@beautifulingredient.com

        October 29, 2018 at 4:41 pm

        Hi James - yes, shiitake is such a great option for texture! If you've tried it by now, I'd love to hear your thoughts.

        Reply
    6. James

      October 09, 2018 at 2:01 am

      This has to be the best pulled pork substitute I've seen yet! I've tried eggplant and it's nice but a bit too moist. Trying this ASAP!

      Reply
      • Kari

        October 29, 2018 at 4:41 pm

        Hi James - yes, shiitake is such a great option for texture! If you've tried it by now, I'd love to hear your thoughts.

        Reply
    7. alvegans@gmail.com

      April 11, 2018 at 8:48 pm

      When we read that this recipe knocked your socks clean off we knew we had a winner! We're so happy you enjoyed the recipe. Thank you so much for the wonderful review of our cookbook and for the kind words. Your pictures are gorgeous!!

      Reply
      • kari@beautifulingredient.com

        April 11, 2018 at 10:05 pm

        Ha! I really did, bravo and congratulations! And thank you - this was a fun photo shoot. 🙂

        Reply
    8. alvegans@gmail.com

      April 11, 2018 at 8:48 pm

      When we read that this recipe knocked your socks clean off we knew we had a winner! We're so happy you enjoyed the recipe. Thank you so much for the wonderful review of our cookbook and for the kind words. Your pictures are gorgeous!!

      Reply
      • kari@beautifulingredient.com

        April 11, 2018 at 10:05 pm

        Ha! I really did, bravo and congratulations! And thank you - this was a fun photo shoot. 🙂

        Reply
    9. Linda from Veganosity

      April 11, 2018 at 8:48 pm

      When we read that this recipe knocked your socks clean off we knew we had a winner! We're so happy you enjoyed the recipe. Thank you so much for the wonderful review of our cookbook and for the kind words. Your pictures are gorgeous!!

      Reply
      • Kari

        April 11, 2018 at 10:05 pm

        Ha! I really did, bravo and congratulations! And thank you - this was a fun photo shoot. 🙂

        Reply
    10. J

      April 11, 2018 at 4:13 pm

      Pulled-pork sandwiches were one of my ultimate favorites back in my carnivore days...this may very well be better!

      Reply
      • Kari

        April 11, 2018 at 4:20 pm

        I think so! It's definitely a fun twist without the downsides of pulled pork.

        Reply

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