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cocktails • mocktails

Whole food plant-based cocktail recipes for you, each with mocktail options. Easy, delicious vegan recipes that are refined sugar-free.

Quick & Easy Piña Coladas, Watermelon Lavender Daiquiris, and Rosemary Gin Fizzes are great recipes to start with.

 

  • Glasses of blueberry mojito mocktails with a small bowl of fresh mint and a lime wedge.
    Blueberry Mojito Mocktails
  • Several blood orange ice cubes next to each other.
    Blood Orange Flavored Ice Cubes
  • Two glasses of watermelon lavender cocktails topped with a sprig of lavender and surrounded by watermelon.
    Watermelon Lavender Daiquiri
  • Two blueberry peach amaretto sour cocktails and two mocktails on a white tray.
    Blueberry Peach Amaretto Sours
  • Edible flower ice cubes scattered on a marble surface.
    Edible Flower Ice Cubes
  • An overhead view of two glass flutes filled with pineapple mint frozen drinks, topped with fresh mint.
    Pineapple Mint Frozen Drink
  • Two Piña Coladas with foamy tops.
    Easy Vegan Pina Coladas
  • Fresh-made orange-carrot juice in a glass.
    Sunshine Orange Blender Juice
  • Rosemary Gin Fizz Cocktails
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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what are you hungry for?

  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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