year round

How to Spice Up Quinoa

Vegan Sweet Potato Rose Frosting

Gluten-Free Lemon Baked Donuts

Everyday Oil-free Vegan Cheese Sauce

Cheesy Potatoes with Kale and Lentils

Homemade Vegan Rosemary Crackers

Easy Vegan Broccoli Quinoa Casserole

Quick Vegan Crisp (Frozen Fruit)

Five Minute Drizzly Vegan Caramel Sauce

Vegan Caramel Latte (refined sugar-free)

Smoky Hemp Heart Seasoning Mix

Vegan Sour Cream (oil-free)

Arugula Pecan Vegan Cheesy Spread

Tropical Granola

Easy Oil-free Orange Pecan Granola (vegan)

Lemon Salad Dressing (oil-free)

Blackberry Chia Pudding

Easy Vegan Chocolate Orange Semifreddo

Easy Vegan Chocolate Rosemary Truffles

Chocolate Berry Pistachio Stuffed Dates (vegan)

Toasted Polenta Rounds (air fryer or oven)

Homemade Macadamia Nut Butter with Pink Fruity Swirls

How to Start Eating More Plants

How to Make Garlic Salt (with reduced sodium)

Sesame Tofu Salad (vegan)

Vegan Rum Balls

Chocolate Strawberry Oatmeal

Vegan Chocolate Orange Energy Bites

Sunshine Orange Blender Juice

Easy Pasta Bolognese with Red Lentils (vegan)

Lemon Rosemary Vegan Cheese Log

Strawberry Kiwi Flavored Water

Oil-Free Tofu Feta

41 Easy College Dorm Room-Friendly Vegan Recipes

Cherry Vanilla Flavored Water

Easy Pecan Butter

Air Fryer Crispy Chickpeas, Oil-Free

Creamy Oil-Free Sun-Dried Tomato Pesto

Oil-free Veggie Stir Fry with Tofu

Veggie Enchilada Casserole