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eating more plants
  • Easiest vegan red lentil bolognese spaghetti on two plates, with one fork twirling noodles.
    Easy Pasta Bolognese with Red Lentils (vegan)
  • Pink beet hummus filling a large bowl and surrounded by salad ingredients.
    Quick Oil-Free Lemon Beet Hummus
  • Vibrant plant-based queso topped with cilantro leaves and chopped red pepper.
    Plant-Based Queso
  • a jar of homemade pecan butter
    Easy Pecan Butter
  • Quick Curry Ramen
  • Homemade macadamia nut butter with pink swirls in a jar.
    Homemade Macadamia Nut Butter with Pink Fruity Swirls
  • A topdown view of a white cake stand filled with a ring of pink donuts topped with rose petals.
    Gluten-Free Lemon Baked Donuts
  • Toasted polenta rounds filling a large plate, surrounded by shredded kale, chopped red onion, and bowls of vegan chili.
    Toasted Polenta Rounds (air fryer or oven)
  • Smoky Tangy Cream
  • A condiment bottle full of multi-colored ketchup.
    43 Plant-Based Condiment Recipes
  • Classic potato salad veganized, topped with paprika and dill and surrounded by a green cucumber salad and hamburger buns.
    Potato Salad (vegan)
  • Three oatmeal bowls filled with strawberry sauce and chocolate chips and surrounded by chocolate nibs.
    Chocolate Strawberry Oatmeal
  • A colorful salad topped with vegan chickpea salad.
    Vegan Chickpea Salad
  • Creamy shells and cheese in a white bowl on top of a worn picnic table.
    Easy Creamy Shells and Cheese
  • A plate of bacon bits made using red quinoa.
    Quinoa Bacon Bits
  • A ramekin of homemade red bbq sauce on a worn wood table.
    Red BBQ Sauce
  • A white bowl of non-dairy blue cheese dressing on a picnic table.
    Blue Cheese Dressing (vegan)
  • A closeup view of half a burger stacked with the works, including mac and cheese.
    All-American Burger
  • Bacon Mac and Cheese BBQ Blue Burger
  • Smooth, creamy hummus topped with balsamic glaze and surrounded by bright, colorful veggies and flax crackers
    Best Oil-Free Hummus in 5 Minutes
  • parsley surrounding a platter of radicchio leaves filled with hummus
    Hummus Lettuce Wraps with Crispy Chickpeas
  • A glass filled with vegan strawberry frozen yogurt.
    Quick Strawberry Frozen Yogurt (vegan)
  • A jar of nut-free vegan salad dressing in front of a board containing caesar salad.
    Nut-free Vegan Caesar Dressing
  • Dairy-free parmesan cheese sprinkles in a small bowl surrounded by large salads.
    Vegan Parmesan Sprinkles
  • Vegan parmesan cheese that's nut-free on top of cooked greens.
    Vegan Parmesan Cheese (nut-free)
  • A jar of creamy lime chipotle sauce on a wood surface.
    Lime Chipotle Sauce (vegan)
  • Gluten-Free Vegan Gnocchi
  • a chocolate peanut butter ball with a bite out of it
    Chocolate Peanut Butter Balls
  • Chocolate orange energy bites (or balls) on a serving plate and in a jar.
    Vegan Chocolate Orange Energy Bites
  • fresh homemade guacamole
    Easy Vegan Guacamole
  • A top down view of a plated Lemon Rosemary Vegan Cheese Log.
    Lemon Rosemary Vegan Cheese Log
  • A cozy dish of cheesy potatoes, lentils, and kale next to another.
    Cheesy Potatoes with Kale and Lentils
  • Overhead view of three plates of hoomemade fries made with different potatoes.
    Oil-free Air Fryer French Fries
  • 41 Easy College Dorm Room-Friendly Vegan Recipes
  • A collection of jars filled with chia pudding parfait and peanut butter chocolate chip granola.
    Make-Ahead Chia Pudding Parfaits
  • A small bowl of raw vegan gluten-free chocolate chip cookie dough with chocolate chips scattered around it.
    Vegan Gluten-free Cookie Dough
  • Quinoa Salad with Edamame
  • Two chia puddings on a wood tray topped with tropical ingredients
    Tropical Chia Pudding
  • A pretty serving of blackberry chia pudding with coconut yogurt, granola, and fresh berries on top.
    Blackberry Chia Pudding
  • Several green and purple summer rolls in rows on parchment, with dipping sauce next to one with a bite out of it.
    Easy Green and Purple Summer Rolls
  • A glass pitcher filling with water, with kiwi and strawberry slices floating in it.
    Strawberry Kiwi Flavored Water
  • A rounded glass jar of freshly made mango salsa surrounded by cherry tomatoes, a lime, and a mango.
    Mango Jalapeno Dip (Salsa)

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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