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eating more plants
  • Easy Pecan Butter
  • Easy Pasta Bolognese with Red Lentils (vegan)
  • Quick Curry Ramen
  • Homemade Macadamia Nut Butter with Pink Fruity Swirls
  • Gluten-Free Lemon Baked Donuts
  • Toasted Polenta Rounds (air fryer or oven)
  • Smoky Tangy Cream
  • 43 Plant-Based Condiment Recipes
  • Potato Salad (vegan)
  • Chocolate Strawberry Oatmeal
  • Vegan Chickpea Salad
  • Easy Creamy Shells and Cheese
  • Quinoa Bacon Bits
  • Red BBQ Sauce
  • Blue Cheese Dressing (vegan)
  • All-American Burger
  • Bacon Mac and Cheese BBQ Blue Burger
  • Best Oil-Free Hummus in 5 Minutes
  • Hummus Lettuce Wraps with Crispy Chickpeas
  • Quick Strawberry Frozen Yogurt (vegan)
  • Nut-free Vegan Caesar Dressing
  • Vegan Parmesan Sprinkles
  • Vegan Parmesan Cheese (nut-free)
  • Lime Chipotle Sauce (vegan)
  • Quick Oil-Free Lemon Beet Hummus
  • Gluten-Free Vegan Gnocchi
  • Chocolate Peanut Butter Balls
  • Vegan Chocolate Orange Energy Bites
  • Easy Vegan Guacamole
  • Lemon Rosemary Vegan Cheese Log
  • Cheesy Potatoes with Kale and Lentils
  • Oil-free Air Fryer French Fries
  • 41 Easy College Dorm Room-Friendly Vegan Recipes
  • Make-Ahead Chia Pudding Parfaits
  • Vegan Gluten-free Cookie Dough
  • Quinoa Salad with Edamame
  • Tropical Chia Pudding
  • Blackberry Chia Pudding
  • Easy Green and Purple Summer Rolls
  • Strawberry Kiwi Flavored Water
  • Mango Jalapeno Dip (Salsa)
  • Vegan Spinach Salad

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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