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    • eating more plants
    • How to Spice Up Quinoa
    • Vegan Sweet Potato Rose Frosting
    • Gluten-Free Lemon Baked Donuts
    • Everyday Oil-free Vegan Cheese Sauce
    • Cheesy Potatoes with Kale and Lentils
    • Homemade Vegan Rosemary Crackers
    • Easy Vegan Broccoli Quinoa Casserole
    • Quick Vegan Crisp (Frozen Fruit)
    • Five Minute Drizzly Vegan Caramel Sauce
    • Vegan Caramel Latte (refined sugar-free)
    • Smoky Hemp Heart Seasoning Mix
    • Vegan Sour Cream (oil-free)
    • Arugula Pecan Vegan Cheesy Spread
    • Tropical Granola
    • Easy Oil-free Orange Pecan Granola (vegan)
    • Lemon Salad Dressing (oil-free)
    • Blackberry Chia Pudding
    • Easy Vegan Chocolate Orange Semifreddo
    • Easy Vegan Chocolate Rosemary Truffles
    • Chocolate Berry Pistachio Stuffed Dates (vegan)
    • Toasted Polenta Rounds (air fryer or oven)
    • Homemade Macadamia Nut Butter with Pink Fruity Swirls
    • How to Start Eating More Plants
    • How to Make Garlic Salt (with reduced sodium)
    • Sesame Tofu Salad (vegan)
    • Vegan Rum Balls
    • Chocolate Strawberry Oatmeal
    • Vegan Chocolate Orange Energy Bites
    • Sunshine Orange Blender Juice
    • Easy Pasta Bolognese with Red Lentils (vegan)
    • Lemon Rosemary Vegan Cheese Log
    • Strawberry Kiwi Flavored Water
    • Oil-Free Tofu Feta
    • 41 Easy College Dorm Room-Friendly Vegan Recipes
    • Cherry Vanilla Flavored Water
    • Easy Pecan Butter
    • Air Fryer Crispy Chickpeas, Oil-Free
    • Creamy Oil-Free Sun-Dried Tomato Pesto
    • Oil-free Veggie Stir Fry with Tofu
    • Veggie Enchilada Casserole

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    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!

    recent recipes

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      How to Spice Up Quinoa
    • Vibrant pink frosting swirled on top of three cupcakes on a plate.
      Vegan Sweet Potato Rose Frosting
    • A topdown view of a white cake stand filled with a ring of pink donuts topped with rose petals.
      Gluten-Free Lemon Baked Donuts
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      21 Crowd-Pleasing Plant-Based Easter Recipes

    explore recipes

    • gluten-free
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    • 5 ingredients or less

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    Thrive Magazine 35 featuring the work of Beautiful Ingredient

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