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dips

  • Vibrant plant-based queso topped with cilantro leaves and chopped red pepper.
    Plant-Based Queso
  • Smoky Tangy Cream
  • A condiment bottle full of multi-colored ketchup.
    43 Plant-Based Condiment Recipes
  • Vegan cheese fondue in a yellow pot, with a dipped piece of broccoli hovering over it.
    Vegan Cheese Fondue
  • fresh homemade guacamole
    Easy Vegan Guacamole
  • Roasted Sesame Dressing
  • Several green and purple summer rolls in rows on parchment, with dipping sauce next to one with a bite out of it.
    Easy Green and Purple Summer Rolls
  • A rounded glass jar of freshly made mango salsa surrounded by cherry tomatoes, a lime, and a mango.
    Mango Jalapeno Dip (Salsa)
  • 47 Vegan Salad Dressing Recipes
  • A jar of chimichurri surrounded by parsley and cilantro leaves.
    Chimichurri Verde
  • A bowl of berry porridge with fresh blueberries, yogurt, and homemade caramel sauce.
    Five Minute Drizzly Vegan Caramel Sauce
  • A small bowl of vegan lemon garlic aioli.
    Vegan Lemon Garlic Aioli (oil-free)
  • Maple pecan sauce on donuts.
    Vegan Maple Pecan Sauce
  • Vegan Chipotle Mayo with Cauliflower Base
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • gluten-free
  • snacks
  • 30 minutes or less
  • 5 ingredients or less

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