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Home » spring

spring

  • A row of little nori-wrapped rolls with veggies poking out on either end, all on a marble surface.
    Mini Veggie Sushi Rolls
  • A ramekin of vegan hemp parmesan with a spoon in it, sitting on top of a weathered picnic table.
    Hemp Parmesan (vegan)
  • Three jars of white chia pudding and rhubarb ginger compote, with a fresh cherry on top of each.
    Rhubarb Ginger Compote
  • Chocolate berry granola in a large jar.
    Chocolate Berry Granola
  • Coconut Lime Energy Bites
  • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
  • Let's Make Vegan Sushi
  • Strawberry Banana Smoothie
  • Lemony Fennel Slaw Over Quinoa
  • Springy Radish Salad with Lime Dressing
  • Very Berry Smoothie Bowl
  • Sunny Smoothie Bowl
  • Easy Salad To Go with a Quick Vinaigrette Recipe
  • Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go
  • The Ultimate Garden Salad, Quick and Easy
  • Mango Lime Green Smoothie Recipe
  • Power Greens Guacamole

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • 5 ingredients or less

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