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Home » spring

spring

  • A rounded glass jar of freshly made mango salsa surrounded by cherry tomatoes, a lime, and a mango.
    Mango Jalapeno Dip (Salsa)
  • A bowl of spinach salad with tempeh bacon, red onion, and artisan vegan cheese
    Vegan Spinach Salad
  • A glass pitcher of lemon mint water on a marble surface.
    Lemon Mint Flavored Water
  • Two Piña Coladas with foamy tops.
    Easy Vegan Pina Coladas
  • 47 Vegan Salad Dressing Recipes
  • A large jar of pink chia pudding with mango, lime. mint, and tropical granola.
    Pink Dragon Fruit Chia Pudding
  • Vegan Tropical Granola (oil-free)
  • A plateful of golden sourdough croutons.
    Vegan Croutons (oil-free)
  • Vegan mango summer rolls in a coconut bowl with one leaning on the outside.
    Vegan Mango Summer Rolls
  • A bowl full of colorful veggies, golden curry quinoa, and black beans.
    Vegan Buddha Bowls
  • A jar of chimichurri surrounded by parsley and cilantro leaves.
    Chimichurri Verde
  • Maple dijon salad dressing in a small jar with a cork lid next to a green salad.
    Maple Dijon Dressing
  • A ramekin filled with pink lime pickled onions on a wood surface.
    Lime Pickled Onions
  • Vegan coconut bacon in a small bowl on a marble surface.
    Vegan Coconut Chip Bacon
  • Shiitake bacon on parchment, fresh out of the oven.
    Oil-Free Shiitake Bacon
  • Golden spiced quinoa in a rustic serving bowl and a purple linen.
    How to Spice Up Quinoa
  • Vibrant pink frosting swirled on top of three cupcakes on a plate.
    Vegan Sweet Potato Rose Frosting
  • a jar of creamy vegan cheese sauce
    Everyday Oil-free Vegan Cheese Sauce
  • A platter of homemade artisanal rosemary olive crackers with sliced watermelon radishes and hummus.
    Homemade Vegan Rosemary Crackers
  • A bowl of vegan broccoli quinoa casserole with white beans, breadcrumbs, and sriracha in a man's hands.
    Easy Vegan Broccoli Quinoa Casserole
  • Vegan crisp with berries, sliced kumquats, and yogurt in a white ramekin.
    Quick Vegan Crisp (Frozen Fruit)
  • A bowl of berry porridge with fresh blueberries, yogurt, and homemade caramel sauce.
    Five Minute Drizzly Vegan Caramel Sauce
  • Steamed milk topped with caramel swirls in a gray cup.
    Vegan Caramel Steamer
  • An overhead view of a chopstick creating designs in the foam of a latte.
    Vegan Caramel Latte (refined sugar-free)
  • A ramekin of smoky hemp heart seasoning
    Smoky Hemp Heart Seasoning Mix
  • Smooth and creamy homemade vegan sour cream in a handcrafted bowl.
    Vegan Sour Cream (oil-free)
  • Lemon oil-free salad dressing in a small pitcher surrounded by greens.
    Lemon Salad Dressing (oil-free)
  • Homemade vegan chocolate rosemary pine nut truffles topped with flake salt next to a fresh rosemary sprig.
    Easy Vegan Chocolate Rosemary Truffles
  • A closeup of a medjool date stuffed with freeze dried berries, cacao, and pistachios.
    Chocolate Berry Pistachio Stuffed Dates (vegan)
  • A plate of vibrant sesame tofu salad with ribbons of carrots, laying on a marble surface.
    Sesame Tofu Salad (vegan)
  • Fresh-made orange-carrot juice in a glass.
    Sunshine Orange Blender Juice
  • Tofu feta marinating in a glass container on a marble surface.
    Oil-Free Tofu Feta
  • Cherries dancing in a stream of water pouring into a pitcher.
    Cherry Vanilla Flavored Water
  • Crispy chickpeas on a periwinkle dish
    Air Fryer Crispy Chickpeas, Oil-Free
  • hands reaching for one of three pesto pasta bowls
    Creamy Oil-Free Sun-Dried Tomato Pesto
  • Three plates of vegan enchilada casserole.
    Veggie Enchilada Casserole
  • a jar of homemade enchilada sauce with corn tortillas and a lime
    Quick and Easy Enchilada Sauce
  • A jar of homemade french fry seasoning mix with a cork lid.
    Fry Seasoning
  • A small bowl of vegan lemon garlic aioli.
    Vegan Lemon Garlic Aioli (oil-free)
  • Air fryer sliced potatoes covered in chive blossoms.
    Air Fryer Potato Slices (oil-free)
  • Two plates filled with vegan mango taco salad with sriracha dressing, tortilla chips, sliced avocado
    Mango Taco Salad
  • Vanilla Tapioca Pudding (Vegan)

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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