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  • A small bowl of vegan lemon garlic aioli.
    Vegan Lemon Garlic Aioli (oil-free)
  • A ramekin of vegan hemp parmesan with a spoon in it, sitting on top of a weathered picnic table.
    Hemp Parmesan (vegan)
  • Three jars of white chia pudding and rhubarb ginger compote, with a fresh cherry on top of each.
    Rhubarb Ginger Compote
  • Chocolate berry granola in a large jar.
    Chocolate Berry Granola
  • tahini-balsamic dressing poured onto a colorful salad
    5-Minute Tahini Balsamic Salad Dressing
  • Maple pecan sauce on donuts.
    Vegan Maple Pecan Sauce
  • a gravy boat filled with mushroom gravy
    Easy Vegan Mushroom Gravy
  • Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
  • Crispy Roasted Radicchio Strips, Oil-Free
  • Roasted Tomatillos, Oil-Free
  • Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
  • King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook
  • Lemony Hummus for Veggies
  • Springy Radish Salad with Lime Dressing
  • Easy Polenta Stacks with Garlic Cream Sauce
  • Cheesy Beany Sauce
  • Roasted Vegetables with Rosemary Sage White Bean Puree
  • Vegan Chipotle Mayo with Cauliflower Base
  • Power Greens Guacamole
  • Veggie-Packed Vegan Queso Cheese Sauce
  • Garam Masala Roasted Acorn Squash

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • 30 minutes or less
  • 5 ingredients or less

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