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  • Bruschetta on a handmade plate topped with air fryer cherry tomatoes and fresh basil.
    Air Fryer Cherry Tomatoes
  • Pink beet hummus filling a large bowl and surrounded by salad ingredients.
    Quick Oil-Free Lemon Beet Hummus
  • Vibrant plant-based queso topped with cilantro leaves and chopped red pepper.
    Plant-Based Queso
  • a jar of homemade pecan butter
    Easy Pecan Butter
  • Homemade macadamia nut butter with pink swirls in a jar.
    Homemade Macadamia Nut Butter with Pink Fruity Swirls
  • A topdown view of a white cake stand filled with a ring of pink donuts topped with rose petals.
    Gluten-Free Lemon Baked Donuts
  • A condiment bottle full of multi-colored ketchup.
    43 Plant-Based Condiment Recipes
  • A colorful salad topped with vegan chickpea salad.
    Vegan Chickpea Salad
  • A plate of bacon bits made using red quinoa.
    Quinoa Bacon Bits
  • A ramekin of homemade red bbq sauce on a worn wood table.
    Red BBQ Sauce
  • A white bowl of non-dairy blue cheese dressing on a picnic table.
    Blue Cheese Dressing (vegan)
  • Smooth, creamy hummus topped with balsamic glaze and surrounded by bright, colorful veggies and flax crackers
    Best Oil-Free Hummus in 5 Minutes
  • parsley surrounding a platter of radicchio leaves filled with hummus
    Hummus Lettuce Wraps with Crispy Chickpeas
  • A jar of nut-free vegan salad dressing in front of a board containing caesar salad.
    Nut-free Vegan Caesar Dressing
  • Dairy-free parmesan cheese sprinkles in a small bowl surrounded by large salads.
    Vegan Parmesan Sprinkles
  • A jar of creamy lime chipotle sauce on a wood surface.
    Lime Chipotle Sauce (vegan)
  • Gluten-Free Vegan Gnocchi
  • fresh homemade guacamole
    Easy Vegan Guacamole
  • 41 Easy College Dorm Room-Friendly Vegan Recipes
  • A collection of jars filled with chia pudding parfait and peanut butter chocolate chip granola.
    Make-Ahead Chia Pudding Parfaits
  • Roasted Sesame Dressing
  • Raspberry chia jam with two spoons showing the cooked and raw versions.
    Raspberry Chia Jam Two Ways
  • A rounded glass jar of freshly made mango salsa surrounded by cherry tomatoes, a lime, and a mango.
    Mango Jalapeno Dip (Salsa)
  • 47 Vegan Salad Dressing Recipes
  • Vegan Tropical Granola (oil-free)
  • A plateful of golden sourdough croutons.
    Vegan Croutons (oil-free)
  • A jar of chimichurri surrounded by parsley and cilantro leaves.
    Chimichurri Verde
  • A ramekin filled with pink lime pickled onions on a wood surface.
    Lime Pickled Onions
  • Vegan coconut bacon in a small bowl on a marble surface.
    Vegan Coconut Chip Bacon
  • Shiitake bacon on parchment, fresh out of the oven.
    Oil-Free Shiitake Bacon
  • Vibrant pink frosting swirled on top of three cupcakes on a plate.
    Vegan Sweet Potato Rose Frosting
  • a jar of creamy vegan cheese sauce
    Everyday Oil-free Vegan Cheese Sauce
  • A bowl of berry porridge with fresh blueberries, yogurt, and homemade caramel sauce.
    Five Minute Drizzly Vegan Caramel Sauce
  • A ramekin of smoky hemp heart seasoning
    Smoky Hemp Heart Seasoning Mix
  • Smooth and creamy homemade vegan sour cream in a handcrafted bowl.
    Vegan Sour Cream (oil-free)
  • Arugula Pecan Vegan Cheesy Spread
  • A breakfast bowl of oil-free orange pecan granola with persimmons and vegan yogurt.
    Easy Oil-free Orange Pecan Granola (vegan)
  • Lemon oil-free salad dressing in a small pitcher surrounded by greens.
    Lemon Salad Dressing (oil-free)
  • A jar filled with homemade garlic salt.
    How to Make Garlic Salt (with reduced sodium)
  • Tofu feta marinating in a glass container on a marble surface.
    Oil-Free Tofu Feta
  • Crispy chickpeas on a periwinkle dish
    Air Fryer Crispy Chickpeas, Oil-Free
  • A jar of homemade french fry seasoning mix with a cork lid.
    Fry Seasoning

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • 5 ingredients or less

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