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Five Minute Drizzly Vegan Caramel Sauce

Smoky Hemp Heart Seasoning Mix

Vegan Sour Cream (oil-free)

Arugula Pecan Vegan Cheesy Spread

Tropical Granola

Easy Oil-free Orange Pecan Granola (vegan)

Lemon Salad Dressing (oil-free)

Homemade Macadamia Nut Butter with Pink Fruity Swirls

How to Make Garlic Salt (with reduced sodium)

Oil-Free Tofu Feta

41 Easy College Dorm Room-Friendly Vegan Recipes

47 Vegan Salad Dressing Recipes

Easy Pecan Butter

Air Fryer Crispy Chickpeas, Oil-Free

Fry Seasoning

Vegan Lemon Garlic Aioli (oil-free)

Best Oil-Free Hummus in 5 Minutes

Hummus Lettuce Wraps with Crispy Chickpeas

Raspberry Chia Jam Two Ways

Mango Salsa

43 Plant-Based Condiment Recipes

Blue Cheese Dressing (vegan)

Red BBQ Sauce

Quinoa Bacon Bits

Hemp Parmesan (vegan)

Favorite Guacamole

Rhubarb Ginger Compote

Vegan Chickpea Salad

Chocolate Berry Granola

5-Minute Tahini Balsamic Salad Dressing

Vegan Sweet Potato Rose Frosting

Vegan Maple Pecan Sauce

Everyday Oil-free Vegan Cheese Sauce

Gluten-Free Lemon Chia Donuts with Rose Frosting

Easy Vegan Mushroom Gravy

Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

Crispy Roasted Radicchio Strips, Oil-Free

Roasted Tomatillos, Oil-Free

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook