year round

Mini Veggie Sushi Rolls

Hemp Parmesan (vegan)

Chocolate Berry Granola

5-Minute Tahini Balsamic Salad Dressing

Vegan Maple Pecan Sauce

Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping

Quick Curry Ramen

Raw Vegan Salted Caramel Sauce

Power Cookies | Vegan, Gluten-Free Whole Food

30-Minute Vegetable Curry with Quinoa and Red Lentils

Coconut Lime Energy Bites

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

King Satay with Spicy Peanut-Ginger Sauce Recipe from The Wicked Healthy Cookbook

Veggie-Packed Tofu Scramble

Quick and Easy Vegan Curry Fried Rice

Seasoned Thick-Cut Oven-Baked Fries with No Oil

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Easy Potato Flatbread

Homemade Ramen

Let's Make Vegan Sushi

Spiced Kale Chips

7 Reasons to Love Homemade Cashew Milk

Lemony Hummus for Veggies

Strawberry Banana Smoothie

Easy Polenta Stacks with Garlic Cream Sauce

Cauliflower Fried Rice Made Oil-Free

Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook

Mexican Cauliflower Rice

Cheesy Beany Sauce

Very Berry Smoothie Bowl

Vegan Chipotle Mayo with Cauliflower Base

Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

Sunny Smoothie Bowl

Easy Salad To Go with a Quick Vinaigrette Recipe

Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

The Ultimate Garden Salad, Quick and Easy

Vegan Chocolate Raspberry Chia Pudding

Mango Lime Green Smoothie Recipe

Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie