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salad

Whole food plant-based salad recipes for you. Easy, delicious vegan salads that are (nearly all) oil-free, gluten-free, and refined sugar-free at their base.

Chickpea Salad, Mango Taco Salad, and Potato Salad are great recipes to start with.

 

  • 21 Crowd-Pleasing Plant-Based Easter Recipes
  • 5 Colorful Spring Vegan Recipes for Easter
  • Vegan Street Corn Salad
  • Potato Salad (vegan)
  • Vegan Chickpea Salad
  • Hummus Lettuce Wraps with Crispy Chickpeas
  • Vegan Watermelon Salad (oil-free)
  • Balsamic Pasta Salad
  • Vegan Winter Salad
  • 41 Easy College Dorm Room-Friendly Vegan Recipes
  • Quinoa Salad with Edamame
  • Roasted Sesame Dressing
  • Easy Green and Purple Summer Rolls
  • Vegan Spinach Salad
  • 47 Vegan Salad Dressing Recipes
  • Vegan Croutons (oil-free)
  • Vegan Mango Summer Rolls
  • Vegan Buddha Bowls
  • Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
  • Lemon Salad Dressing (oil-free)
  • Sesame Tofu Salad (vegan)
  • Hearty Vegan Radicchio Salad
  • 21 Easy Vegan Thanksgiving Dinner Recipes
  • Mango Taco Salad
  • 5-Minute Tahini Balsamic Salad Dressing
  • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
  • Lemony Fennel Slaw Over Quinoa
  • Springy Radish Salad with Lime Dressing
  • Easy Salad To Go with a Quick Vinaigrette Recipe
  • The Ultimate Garden Salad, Quick and Easy
  • Easy Rustic Red and Green Christmas Veggie Platter
Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • gluten-free

  • snacks

  • 30 minutes or less

  • 5 ingredients or less


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