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    salad

    Whole food plant-based salad recipes for you. Easy, delicious vegan salads that are (nearly all) oil-free, gluten-free, and refined sugar-free at their base.

    Chickpea Salad, Mango Taco Salad, and Potato Salad are great recipes to start with.

     

    • 41 Easy College Dorm Room-Friendly Vegan Recipes
    • Quinoa Salad with Edamame
    • Roasted Sesame Dressing
    • Easy Green and Purple Summer Rolls
    • Potato Salad (vegan)
    • Vegan Spinach Salad
    • 47 Vegan Salad Dressing Recipes
    • Vegan Watermelon Salad (oil-free)
    • Vegan Croutons (oil-free)
    • Vegan Mango Summer Rolls
    • Balsamic Pasta Salad
    • Vegan Buddha Bowls
    • 21 Crowd-Pleasing Plant-Based Easter Recipes
    • 5 Colorful Spring Vegan Recipes for Easter
    • Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
    • Lemon Salad Dressing (oil-free)
    • Sesame Tofu Salad (vegan)
    • Hearty Vegan Radicchio Salad
    • 21 Easy Vegan Thanksgiving Dinner Recipes
    • Hummus Lettuce Wraps with Crispy Chickpeas
    • Mango Taco Salad
    • Vegan Chickpea Salad
    • 5-Minute Tahini Balsamic Salad Dressing
    • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
    • Lemony Fennel Slaw Over Quinoa
    • Springy Radish Salad with Lime Dressing
    • Easy Salad To Go with a Quick Vinaigrette Recipe
    • The Ultimate Garden Salad, Quick and Easy
    • Easy Rustic Red and Green Christmas Veggie Platter

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    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!

    types of recipes we're hungry for

    • gluten-free
    • snacks
    • 30 minutes or less
    • 5 ingredients or less

    as seen in

    Thrive Magazine 35 featuring the work of Beautiful Ingredient

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