30 minutes or less

Vegan Halloween Smoothie Treats

Cherry Vanilla Flavored Water

Air Fryer Crispy Chickpeas, Oil-Free

Creamy Oil-Free Sun-Dried Tomato Pesto

Oil-free Veggie Stir Fry with Tofu

Fry Seasoning

Vegan Lemon Garlic Aioli (oil-free)

Air Fryer Potato Slices (oil-free)

Mango Taco Salad

Vegan Mexican Flatbread Pizza

Mini Veggie Sushi Rolls

Hemp Parmesan (vegan)

Rhubarb Ginger Compote

5-Minute Tahini Balsamic Salad Dressing

Vegan Maple Pecan Sauce

Crispy Roasted Radicchio Strips, Oil-Free

Rosemary Gin Fizz Cocktails

Roasted Tomatillos, Oil-Free

30-Minute Vegetable Curry with Quinoa and Red Lentils

Coconut Lime Energy Bites

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

Veggie-Packed Tofu Scramble

Quick and Easy Vegan Curry Fried Rice

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Spiced Kale Chips

Lemony Fennel Slaw Over Quinoa

Easy Polenta Stacks with Garlic Cream Sauce

Cauliflower Fried Rice Made Oil-Free

Mexican Cauliflower Rice

Cheesy Beany Sauce

Very Berry Smoothie Bowl

Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

Golden Banana Oatmeal

Easy Salad To Go with a Quick Vinaigrette Recipe

Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go

The Ultimate Garden Salad, Quick and Easy

Vegan Chocolate Raspberry Chia Pudding

Coconut Peach Popsicles from Frugal Vegan

Mango Lime Green Smoothie Recipe

Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook