30 minutes or less
-
Vegan Halloween Smoothie Treats
-
Cherry Vanilla Flavored Water
-
Air Fryer Crispy Chickpeas, Oil-Free
-
Creamy Oil-Free Sun-Dried Tomato Pesto
-
Oil-free Veggie Stir Fry with Tofu
-
Fry Seasoning
-
Vegan Lemon Garlic Aioli (oil-free)
-
Air Fryer Potato Slices (oil-free)
-
Mango Taco Salad
-
Vegan Mexican Flatbread Pizza
-
Mini Veggie Sushi Rolls
-
Hemp Parmesan (vegan)
-
Rhubarb Ginger Compote
-
5-Minute Tahini Balsamic Salad Dressing
-
Vegan Maple Pecan Sauce
-
Crispy Roasted Radicchio Strips, Oil-Free
-
Rosemary Gin Fizz Cocktails
-
Roasted Tomatillos, Oil-Free
-
30-Minute Vegetable Curry with Quinoa and Red Lentils
-
Coconut Lime Energy Bites
-
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
-
Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
-
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
-
Veggie-Packed Tofu Scramble
-
Quick and Easy Vegan Curry Fried Rice
-
Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
-
Spiced Kale Chips
-
Lemony Fennel Slaw Over Quinoa
-
Easy Polenta Stacks with Garlic Cream Sauce
-
Cauliflower Fried Rice Made Oil-Free
-
Mexican Cauliflower Rice
-
Cheesy Beany Sauce
-
Very Berry Smoothie Bowl
-
Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot
-
Golden Banana Oatmeal
-
Easy Salad To Go with a Quick Vinaigrette Recipe
-
Chocolate Almond Kale Smoothie | A Vegan Whole Food Meal on the Go
-
The Ultimate Garden Salad, Quick and Easy
-
Vegan Chocolate Raspberry Chia Pudding
-
Coconut Peach Popsicles from Frugal Vegan
-
Mango Lime Green Smoothie Recipe
-
Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook