30 minutes or less

30-Minute Vegetable Curry with Quinoa and Red Lentils

Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot

Mango Slaw with Peanut Lime Dressing

Cauliflower Fried Rice Made Oil-Free

Lemony Fennel Slaw Over Quinoa

Easy Polenta Stacks with Garlic Cream Sauce

Mini Veggie Sushi Rolls

eating plants and loving it

easy plant-powerful vegan recipes
to happily eat the rainbow
with more plants and less processed foods

I'm Kari - welcome! To me, a beautiful ingredient is beneficial, packed with nutrition. That's why I'm all about beautiful plant-based foods. I like to keep my recipes fuss-free so that you can enjoy them daily, even on a busy weeknight. I'm off to the farmers market - happy eating!