autumn
Whole food plant-based recipes to cozy up to for fall. Easy, delicious vegan recipes that are (nearly all) oil-free, gluten-free, and refined sugar-free at their base.
Easy Pecan Butter, Pumpkin Chocolate Pecan Baked Oatmeal, and Oyster Mushroom Chowder are great recipes to start with.
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Oyster Mushroom Chowder
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Lemon Rosemary Vegan Cheese Log
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Easy Pasta Bolognese with Red Lentils (vegan)
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Cheesy Potatoes with Kale and Lentils
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Oil-free Air Fryer French Fries
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Broccoli and Cherry Tomato Pasta
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Air Fryer Cherry Tomatoes
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41 Easy College Dorm Room-Friendly Vegan Recipes
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Quick Oil-Free Lemon Beet Hummus
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Potato Corn Chowder (vegan)
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Vegan Croutons (oil-free)
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Vegan Instant Pot Chili with Greens (oil-free)
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Vegan Buddha Bowls
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Tofu Steaks (vegan)
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Maple Dijon Dressing
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Plant-Based Queso
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Lime Pickled Onions
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Vegan Coconut Chip Bacon
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Oil-Free Shiitake Bacon
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How to Spice Up Quinoa
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Vegan Sweet Potato Rose Frosting
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Everyday Oil-free Vegan Cheese Sauce
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Easy Vegan Broccoli Quinoa Casserole
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Quick Vegan Crisp (Frozen Fruit)
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Five Minute Drizzly Vegan Caramel Sauce
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Vegan Caramel Steamer
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Vegan Caramel Latte (refined sugar-free)
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Smoky Hemp Heart Seasoning Mix
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Vegan Sour Cream (oil-free)
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Arugula Pecan Vegan Cheesy Spread
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Easy Oil-free Orange Pecan Granola (vegan)
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Potato Leek Lentil Stew
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Toasted Polenta Rounds (air fryer or oven)
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Sesame Tofu Salad (vegan)
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Vegan Chocolate Orange Energy Bites
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How to Make Quick Vegan Eggnog (dairy-free, egg-free)
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Maple Balsamic Roasted Brussels Sprouts (oil-free, vegan)
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Simple Baked Sourdough Stuffing with Fresh Herbs (vegan)
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Hearty Vegan Radicchio Salad
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Pumpkin Chocolate Pecan Baked Oatmeal