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autumn
Potato Leek Lentil Stew
Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free
Crispy Roasted Radicchio Strips, Oil-Free
Roasted Tomatillos, Oil-Free
Delicata Dippers, A One-Ingredient Snack Recipe
Quick Curry Ramen
Radicchio Harvest Salad with Pecan Dressing (vegan, gf)
Brazil Nut Vegan Cheese Log
Vegan Maple Pecan Sauce, Quick and Easy
Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
Curried Roast Cauliflower
Quick and Easy Vegan Curry Fried Rice
A Vegan Pot Pie for Carnivores
Garam Masala Roasted Acorn Squash
Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
Easy Pecan Butter
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
21 Stress-Free Vegan Thanksgiving Recipes
Easy Mushroom Gravy
Quick Rosemary Sage White Bean Puree
Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
Easy Big Batch Almond Butter
Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan
Arugula Pecan Vegan Cheesy Spread
41 Easy College Dorm Room-Friendly Vegan Recipes
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
5-Minute Tahini Balsamic Salad Dressing
Golden Banana Oatmeal
30-Minute Vegetable Curry with Quinoa and Red Lentils
Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot
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