autumn

Potato Leek Lentil Stew

Balsamic Maple Pecan Roasted Brussels Roasted Sprouts, Oil-Free

Crispy Roasted Radicchio Strips, Oil-Free

Roasted Tomatillos, Oil-Free

Delicata Dippers, A One-Ingredient Snack Recipe

Quick Curry Ramen

Radicchio Harvest Salad with Pecan Dressing (vegan, gf)

Brazil Nut Vegan Cheese Log

Vegan Maple Pecan Sauce, Quick and Easy

Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

Curried Roast Cauliflower

Quick and Easy Vegan Curry Fried Rice

A Vegan Pot Pie for Carnivores

Garam Masala Roasted Acorn Squash

Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

Easy Pecan Butter

Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

21 Stress-Free Vegan Thanksgiving Recipes

Easy Mushroom Gravy

Quick Rosemary Sage White Bean Puree

Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

Easy Big Batch Almond Butter

Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan

Arugula Pecan Vegan Cheesy Spread

41 Easy College Dorm Room-Friendly Vegan Recipes

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

5-Minute Tahini Balsamic Salad Dressing

Golden Banana Oatmeal

30-Minute Vegetable Curry with Quinoa and Red Lentils

Indo-Chinese Corn Soup Recipe from The Ultimate Vegan Cookbook for your Instant Pot