autumn
Whole food plant-based recipes to cozy up to for fall. Easy, delicious vegan recipes that are (nearly all) oil-free, gluten-free, and refined sugar-free at their base.
Easy Pecan Butter, Pumpkin Chocolate Pecan Baked Oatmeal, and Oyster Mushroom Chowder are great recipes to start with.
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Easy Pasta Bolognese with Red Lentils (vegan)
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Quick Curry Ramen
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Breakfast Apple Crisp (vegan, gluten-free)
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Pumpkin Chocolate Pecan Baked Oatmeal
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Baked Pumpkin Donuts (vegan, gf, oil-free)
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Toasted Polenta Rounds (air fryer or oven)
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Black Bean Mushroom Tacos
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Pulled Shiitake Mushroom BBQ
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Vegan Chickpea Salad
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Easy Creamy Shells and Cheese
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Quinoa Bacon Bits
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Red BBQ Sauce
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Mint Flavored Water
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Hummus Lettuce Wraps with Crispy Chickpeas
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Quick and Easy Fresh Cranberry Orange Relish
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Lime Chipotle Sauce (vegan)
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Quick Oil-Free Lemon Beet Hummus
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Vegan Gnocchi Soup (oil-free)
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Vegan Winter Salad
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Tofu Steaks (vegan)
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Chocolate Peanut Butter Balls
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Vegan Chocolate Orange Energy Bites
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Chocolate-Dipped Dried Orange Slices
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Delicata Dippers, A One-Ingredient Snack Recipe
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Oyster Mushroom Chowder
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Lemon Rosemary Vegan Cheese Log
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Cheesy Potatoes with Kale and Lentils
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Oil-free Air Fryer French Fries
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Broccoli and Cherry Tomato Pasta
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Air Fryer Cherry Tomatoes
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41 Easy College Dorm Room-Friendly Vegan Recipes
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Potato Corn Chowder (vegan)
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Vegan Croutons (oil-free)
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Vegan Instant Pot Chili with Greens (oil-free)
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Vegan Buddha Bowls
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Maple Dijon Dressing
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Plant-Based Queso
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Lime Pickled Onions
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Vegan Coconut Chip Bacon
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Oil-Free Shiitake Bacon
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How to Spice Up Quinoa
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Vegan Sweet Potato Rose Frosting