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autumn
Oil-free Veggie Stir Fry with Tofu
Oyster Mushroom Chowder
Cranberry Orange Relish, Just 3 Ingredients
Creamy Oil-Free Sun-Dried Tomato Pesto
Hummus Lettuce Wraps with Crispy Chickpeas
Air Fryer Crispy Chickpeas, Oil-Free
Potato Leek Lentil Stew
Balsamic Maple Pecan Roasted Brussels Sprouts, Oil-Free
Crispy Roasted Radicchio Strips, Oil-Free
Roasted Tomatillos, Oil-Free
Pumpkin Chocolate Pecan Baked Oatmeal
Delicata Dippers, A One-Ingredient Snack Recipe
Smoky Hemp Heart Seasoning Mix
Quick Curry Ramen
Radicchio Harvest Salad with Pecan Dressing (vegan, gf)
Brazil Nut Vegan Cheese Log
Vegan Maple Pecan Sauce, Quick and Easy
Everyday Oil-free Vegan Cheese Sauce
Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
Curried Roast Cauliflower
Quick and Easy Vegan Curry Fried Rice
Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
A Vegan Pot Pie for Carnivores
Garam Masala Roasted Acorn Squash
Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
Easy Pecan Butter
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
21 Stress-Free Vegan Thanksgiving Recipes
Easy Vegan Mushroom Gravy
Quick Rosemary Sage White Bean Puree
Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
Easy Big Batch Almond Butter
Easy Colorful Halloween Smoothies | Orange, Green, Purple | Vegan
Arugula Pecan Vegan Cheesy Spread
41 Easy College Dorm Room-Friendly Vegan Recipes
Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
5-Minute Tahini Balsamic Salad Dressing
Vegan Chocolate Orange Energy Bites
Golden Banana Oatmeal
30-Minute Vegetable Curry with Quinoa and Red Lentils
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