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    main dish

    • Easy Vegan Broccoli Quinoa Casserole
    • Vegan Instant Pot Chili with Greens (oil-free)
    • Easy Homemade Potato Corn Chowder (vegan)
    • Potato Leek Lentil Stew
    • Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
    • Sesame Tofu Salad (vegan)
    • Easy Pasta Bolognese with Red Lentils (vegan)
    • Hearty Vegan Radicchio Salad
    • 21 Easy Vegan Thanksgiving Dinner Recipes
    • Vegan Watermelon Salad (oil-free)
    • 41 Easy College Dorm Room-Friendly Vegan Recipes
    • Creamy Oil-Free Sun-Dried Tomato Pesto
    • Oil-free Veggie Stir Fry with Tofu
    • Veggie Enchilada Casserole
    • Mango Taco Salad
    • Vegan Mexican Flatbread Pizza
    • Easy Green and Purple Summer Rolls
    • Bacon Mac and Cheese BBQ Blue Burger
    • All-American Burger
    • Easy Creamy Shells and Cheese
    • Vegan Chickpea Salad
    • 5 Colorful Spring Vegan Recipes for Easter
    • Quick Curry Ramen
    • Shepherdless Pie for the Ultimate Vegan Thanksgiving
    • 30-Minute Vegetable Curry with Quinoa and Red Lentils
    • Easy Vegan Buddha Bowl
    • Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking
    • Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll
    • Veggie-Packed Tofu Scramble
    • Quick and Easy Vegan Curry Fried Rice
    • Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
    • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
    • Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook
    • Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie
    • Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis
    • Pulled Shiitake Mushroom BBQ Cookbook Recipe
    • Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook
    • Garam Masala Roasted Acorn Squash
    • A Vegan Pot Pie for Carnivores
    • Curried Roast Cauliflower

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    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!



    recent recipes

    • Several blood orange ice cubes next to each other.
      Blood Orange Flavored Ice Cubes
    • A platter of homemade artisanal rosemary olive crackers with sliced watermelon radishes and hummus.
      Homemade Vegan Rosemary Crackers
    • A bowl of vegan broccoli quinoa casserole with white beans, breadcrumbs, and sriracha in a man's hands.
      Easy Vegan Broccoli Quinoa Casserole
    • Vegan crisp with berries, sliced kumquats, and yogurt in a white ramekin.
      Quick Vegan Crisp (Frozen Fruit)

    explore recipes

    • gluten-free
    • snack
    • 30 minutes or less recipes
    • 5 ingredients or less

    as seen in

    Whole food ingredients surrounding text indicating this blog is one of teh top 50 vegan blogs of 2023.
    Thrive Magazine 35 featuring the work of Beautiful Ingredient

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