main dish

Easy Vegan Broccoli Quinoa Casserole

Vegan Instant Pot Chili with Greens (oil-free)

Easy Homemade Potato Corn Chowder (vegan)

Potato Leek Lentil Stew

Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps

Sesame Tofu Salad (vegan)

Easy Pasta Bolognese with Red Lentils (vegan)

Hearty Vegan Radicchio Salad

21 Easy Vegan Thanksgiving Dinner Recipes

Vegan Watermelon Salad (oil-free)

41 Easy College Dorm Room-Friendly Vegan Recipes

Creamy Oil-Free Sun-Dried Tomato Pesto

Oil-free Veggie Stir Fry with Tofu

Veggie Enchilada Casserole

Mango Taco Salad

Vegan Mexican Flatbread Pizza

Easy Green and Purple Summer Rolls

Bacon Mac and Cheese BBQ Blue Burger

All-American Burger

Easy Creamy Shells and Cheese

Vegan Chickpea Salad

5 Colorful Spring Vegan Recipes for Easter

Quick Curry Ramen

Shepherdless Pie for the Ultimate Vegan Thanksgiving

30-Minute Vegetable Curry with Quinoa and Red Lentils

Easy Vegan Buddha Bowl

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll

Veggie-Packed Tofu Scramble

Quick and Easy Vegan Curry Fried Rice

Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

Pulled Shiitake Mushroom BBQ Cookbook Recipe

Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

Garam Masala Roasted Acorn Squash

A Vegan Pot Pie for Carnivores

Curried Roast Cauliflower