main dish

All-American Burger

Vegan Chickpea Salad

5 Colorful Spring Vegan Recipes for Easter

Veggie Enchilada Casserole

Oil-free Veggie Stir Fry with Tofu

Vegan Mexican Flatbread Pizza

Potato Leek Lentil Stew

Creamy Oil-Free Sun-Dried Tomato Pesto

Quick Curry Ramen

Mango Taco Salad

Easy Green and Purple Summer Rolls with Quick Dipping Sauce

41 Easy College Dorm Room-Friendly Vegan Recipes

Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps

Shepherdless Pie for the Ultimate Vegan Thanksgiving

30-Minute Vegetable Curry with Quinoa and Red Lentils

Easy Vegan Buddha Bowl

Smoky Kale and Chickpeas with Miso Peanut Drizzle From Bold Flavored Vegan Cooking

Gluten-Free and Dairy-Free Gnocchi Recipe from The Plantpower Way: Italia Cookbook by Julie Piatt and Rich Roll

Veggie-Packed Tofu Scramble

Quick and Easy Vegan Curry Fried Rice

Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils

Bacon Macaroni and Cheese BBQ Blue Burger

Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce

Crisp and Colorful Sesame Tofu Salad - Vegan

Lighter Cauliflower Fettuccini Alfredo from the Fuss-Free Vegan Cookbook

21 Stress-Free Vegan Thanksgiving Recipes

Book Review + Recipe | The Simply Vegan Cookbook by Dustin Harder, aka The Vegan Roadie

Book Review + Recipe | Vegan Burgers and Burritos Cookbook by Sophia DeSantis

Pulled Shiitake Mushroom BBQ Cookbook Recipe

Hungarian Red Lentil Soup Recipe from The Vegan 8 Cookbook

Garam Masala Roasted Acorn Squash

A Vegan Pot Pie for Carnivores

Curried Roast Cauliflower

Easy Creamy Shells and Cheese with the Cheesiest Cheese Sauce