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potluck and party

  • Lilac Flavored Water
  • Homemade Macadamia Nut Butter with Pink Fruity Swirls
  • 21 Crowd-Pleasing Plant-Based Easter Recipes
  • 8 Homemade Gifty Vegan Easter Treats
  • 5 Colorful Spring Vegan Recipes for Easter
  • Gluten-Free Lemon Baked Donuts
  • Vegan Strawberry Rhubarb Crisp
  • Vegan 4th of July Breakfast Parfaits
  • Pumpkin Chocolate Pecan Baked Oatmeal
  • Baked Pumpkin Donuts (vegan, gf, oil-free)
  • Vegan Street Corn Salad
  • Blood Orange Flavored Ice Cubes
  • 43 Plant-Based Condiment Recipes
  • Potato Salad (vegan)
  • Watermelon Lavender Daiquiri
  • Red BBQ Sauce
  • Blue Cheese Dressing (vegan)
  • All-American Burger
  • Bacon Mac and Cheese BBQ Blue Burger
  • Best Oil-Free Hummus in 5 Minutes
  • Red, White, and Blue Flavored Water
  • Hummus Lettuce Wraps with Crispy Chickpeas
  • Quick and Easy Fresh Cranberry Orange Relish
  • Vegan Watermelon Salad (oil-free)
  • Balsamic Pasta Salad
  • Quick Oil-Free Lemon Beet Hummus
  • Gluten-Free Vegan Gnocchi
  • Vegan Cheese Fondue
  • Easy Vegan Guacamole
  • Lemon Rosemary Vegan Cheese Log
  • Oil-free Air Fryer French Fries
  • 41 Easy College Dorm Room-Friendly Vegan Recipes
  • Easy Green and Purple Summer Rolls
  • Mango Jalapeno Dip (Salsa)
  • Lemon Mint Flavored Water
  • 47 Vegan Salad Dressing Recipes
  • Vegan Instant Pot Chili with Greens (oil-free)
  • Plant-Based Queso
  • Vegan Sweet Potato Rose Frosting
  • Homemade Vegan Rosemary Crackers
  • Arugula Pecan Vegan Cheesy Spread
  • Easy Vegan Chocolate Orange Semifreddo

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • 30 minutes or less
  • 5 ingredients or less

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