breakfast
-
Vegan 4th of July Breakfast Parfaits
-
Strawberry Kiwi Flavored Water
-
Tropical Chia Pudding
-
Rhubarb Ginger Compote
-
Chocolate Berry Granola
-
Chocolate Strawberry Oatmeal
-
Sunshine Orange Blender Juice
-
Strawberry Rhubarb Crisp (oil-free, gluten-free)
-
Strawberry Rhubarb Bars (vegan, oil-free)
-
Strawberry Rhubarb Compote
-
Quick Strawberry Frozen Yogurt (vegan)
-
21 Crowd-Pleasing Plant-Based Easter Recipes
-
Air Fryer Potato Slices (oil-free)
-
Vegan Caramel Steamer
-
Vegan Caramel Latte (refined sugar-free)
-
Five Minute Drizzly Vegan Caramel Sauce
-
Vegan Maple Pecan Sauce
-
Macadamia Nut Butter with Pink Swirls
-
Gluten-Free Lemon Chia Donuts with Rose Frosting
-
Vegan Chocolate Orange Energy Bites
-
Cranberry Orange Relish, Just 3 Ingredients
-
Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
-
Pumpkin Chocolate Pecan Baked Oatmeal
-
Easy Pecan Butter
-
Spiced Italian Plum Jam, Refined Sugar-Free
-
Dragon Fruit Lime Chia Pudding
-
Baked Pumpkin Chai Spiced Donuts with Cinnamon Vanilla Sprinkle Dust
-
41 Easy College Dorm Room-Friendly Vegan Recipes
-
Power Cookies | Vegan, Gluten-Free Whole Food
-
Easy Orange Pecan Power Granola
-
Coconut Lime Energy Bites
-
Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
-
Veggie-Packed Tofu Scramble
-
Seasoned Thick-Cut Oven-Baked Fries with No Oil
-
Cheesy Vegan Sheet-Pan Potatoes with Greens and Lentils
-
Tropical Granola
-
Strawberry Banana Smoothie
-
Loaded Potato Breakfast Bowl from the Vegan Bowl Attack! Cookbook
-
Pear Spice Muffins, Whole Food Vegan Style
-
Very Berry Smoothie Bowl