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  • Pink beet hummus filling a large bowl and surrounded by salad ingredients.
    Quick Oil-Free Lemon Beet Hummus
  • A topdown view of a white cake stand filled with a ring of pink donuts topped with rose petals.
    Gluten-Free Lemon Baked Donuts
  • Spring dessert being served in a tablescape of pink and green.
    Vegan Strawberry Rhubarb Crisp
  • Vegan baked pumpkin donuts with pecan topping on a grey platter and a brown gingham cloth with a bowl of candied pecans below.
    Baked Pumpkin Donuts (vegan, gf, oil-free)
  • Classic potato salad veganized, topped with paprika and dill and surrounded by a green cucumber salad and hamburger buns.
    Potato Salad (vegan)
  • A colorful salad topped with vegan chickpea salad.
    Vegan Chickpea Salad
  • Smooth, creamy hummus topped with balsamic glaze and surrounded by bright, colorful veggies and flax crackers
    Best Oil-Free Hummus in 5 Minutes
  • parsley surrounding a platter of radicchio leaves filled with hummus
    Hummus Lettuce Wraps with Crispy Chickpeas
  • Balsamic Pasta Salad
  • A beautiful, colorful vegan winter salad featuring radicchio, oranges, fennel, quinoa, and cannellini beans.
    Vegan Winter Salad
  • a chocolate peanut butter ball with a bite out of it
    Chocolate Peanut Butter Balls
  • Chocolate orange energy bites (or balls) on a serving plate and in a jar.
    Vegan Chocolate Orange Energy Bites
  • Chocolate-Dipped Dried Orange Slices
  • a stack of delicata squash
    Delicata Dippers, A One-Ingredient Snack Recipe
  • A top down view of a plated Lemon Rosemary Vegan Cheese Log.
    Lemon Rosemary Vegan Cheese Log
  • 41 Easy College Dorm Room-Friendly Vegan Recipes
  • A collection of jars filled with chia pudding parfait and peanut butter chocolate chip granola.
    Make-Ahead Chia Pudding Parfaits
  • Two chia puddings on a wood tray topped with tropical ingredients
    Tropical Chia Pudding
  • A pretty serving of blackberry chia pudding with coconut yogurt, granola, and fresh berries on top.
    Blackberry Chia Pudding
  • Several green and purple summer rolls in rows on parchment, with dipping sauce next to one with a bite out of it.
    Easy Green and Purple Summer Rolls
  • A glass pitcher filling with water, with kiwi and strawberry slices floating in it.
    Strawberry Kiwi Flavored Water
  • A bowl of spinach salad with tempeh bacon, red onion, and artisan vegan cheese
    Vegan Spinach Salad
  • Three tropical breakfast bowls with pink dragon fruit chia pudding, red jam, tropical granola, and mango pieces.
    Tropical Chia Breakfast Bowls
  • Vegan mango summer rolls in a coconut bowl with one leaning on the outside.
    Vegan Mango Summer Rolls
  • A bowl full of colorful veggies, golden curry quinoa, and black beans.
    Vegan Buddha Bowls
  • Vegan coconut bacon in a small bowl on a marble surface.
    Vegan Coconut Chip Bacon
  • A platter of homemade artisanal rosemary olive crackers with sliced watermelon radishes and hummus.
    Homemade Vegan Rosemary Crackers
  • An overhead view of a chopstick creating designs in the foam of a latte.
    Vegan Caramel Latte (refined sugar-free)
  • Arugula Pecan Vegan Cheesy Spread
  • A breakfast bowl of oil-free orange pecan granola with persimmons and vegan yogurt.
    Easy Oil-free Orange Pecan Granola (vegan)
  • Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
  • A closeup of a medjool date stuffed with freeze dried berries, cacao, and pistachios.
    Chocolate Berry Pistachio Stuffed Dates (vegan)
  • A jar filled with homemade garlic salt.
    How to Make Garlic Salt (with reduced sodium)
  • A plate of vibrant sesame tofu salad with ribbons of carrots, laying on a marble surface.
    Sesame Tofu Salad (vegan)
  • Tofu feta marinating in a glass container on a marble surface.
    Oil-Free Tofu Feta
  • Crispy chickpeas on a periwinkle dish
    Air Fryer Crispy Chickpeas, Oil-Free
  • A row of little nori-wrapped rolls with veggies poking out on either end, all on a marble surface.
    Mini Veggie Sushi Rolls
  • Chocolate berry granola in a large jar.
    Chocolate Berry Granola
  • Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
  • Power Cookies | Vegan, Gluten-Free Whole Food
  • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
  • Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook

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Kari smelling anise hyssop while standing behind her market basket and fresh produce.

Welcome to a world of beautiful food!

I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, cooked without the need for oil, mostly refined sugar-free and gluten-free. And so delicious!


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  • 5 ingredients or less

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