• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Beautiful Ingredient
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • PORTFOLIO
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    packable

    • Homemade Vegan Rosemary Crackers
    • Vegan Caramel Latte (refined sugar-free)
    • Arugula Pecan Vegan Cheesy Spread
    • Easy Oil-free Orange Pecan Granola (vegan)
    • Quinoa Tabbouleh Salad with Pine Nuts and Lettuce Wraps
    • Blackberry Chia Pudding
    • Chocolate Berry Pistachio Stuffed Dates (vegan)
    • How to Make Garlic Salt (with reduced sodium)
    • Sesame Tofu Salad (vegan)
    • Vegan Chocolate Orange Energy Bites
    • Lemon Rosemary Vegan Cheese Log
    • Strawberry Kiwi Flavored Water
    • Oil-Free Tofu Feta
    • Baked Pumpkin Donuts (vegan, gf, oil-free)
    • 41 Easy College Dorm Room-Friendly Vegan Recipes
    • Air Fryer Crispy Chickpeas, Oil-Free
    • Hummus Lettuce Wraps with Crispy Chickpeas
    • Easy Green and Purple Summer Rolls
    • Tropical Breakfast Bowls
    • Mini Veggie Sushi Rolls
    • Potato Salad (vegan)
    • Tropical Chia Pudding
    • Vegan Chickpea Salad
    • Chocolate Berry Granola
    • Gluten-Free Lemon Chia Donuts with Rose Frosting
    • Chocolate Peanut Butter Balls
    • Gluten-Free Vegan Cranberry Orange Muffins with Maple Pecan Topping
    • Delicata Dippers, A One-Ingredient Snack Recipe
    • Chocolate-Dipped Dried Satsuma Orange Slices
    • Power Cookies | Vegan, Gluten-Free Whole Food
    • Easy Vegan Buddha Bowl
    • Niçoise-Inspired Salad with Spiralized Cucumber Noodles | Vegan
    • Book Review + Recipe | Healthy Breakfast Muffins from The Veginner's Cookbook
    • Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce
    • Easy Potato Flatbread
    • Let's Make Vegan Sushi
    • Spiced Kale Chips
    • Lemony Hummus for Veggies
    • Lemony Fennel Slaw Over Quinoa
    • Vegan Chipotle Mayo with Cauliflower Base

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Kari smelling anise hyssop while standing behind her market basket and fresh produce.

    Welcome to a world of beautiful food!

    I'm Kari, and this is where I celebrate beautiful ingredients and focus on ways to make eating more plants easier. Recipes are centered around whole foods and are vegan, oil-free, refined sugar-free, and mostly gluten-free. And so delicious!



    recent recipes

    • Several blood orange ice cubes next to each other.
      Blood Orange Flavored Ice Cubes
    • A platter of homemade artisanal rosemary olive crackers with sliced watermelon radishes and hummus.
      Homemade Vegan Rosemary Crackers
    • A bowl of vegan broccoli quinoa casserole with white beans, breadcrumbs, and sriracha in a man's hands.
      Easy Vegan Broccoli Quinoa Casserole
    • Vegan crisp with berries, sliced kumquats, and yogurt in a white ramekin.
      Quick Vegan Crisp (Frozen Fruit)

    explore recipes

    • gluten-free
    • snack
    • 30 minutes or less recipes
    • 5 ingredients or less

    as seen in

    Whole food ingredients surrounding text indicating this blog is one of teh top 50 vegan blogs of 2023.
    Thrive Magazine 35 featuring the work of Beautiful Ingredient

    Footer

    ↑ back to top

    beautiful ingredient

    About
    Contact

    Subscribe

    eating more plants

    Recipe Index


    food photography services

    Work with Me • Portfolio
    Photography/Recipe Request Form

    Privacy Policy • Terms of Use • Copyright/Content Usage

    Copyright © 2023 Beautiful Ingredient